• 6 years ago
Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT Sign up for the Small Screen email newsletter & be the first to know when new episodes air on our site!: http://bit.ly/13B6uVE The Morgenthaler Method on Facebook: http://on.fb.me/18tQJUS Small Screen on Facebook: http://on.fb.me/15F6PwT Small Screen on Twitter: http://bit.ly/16Drsuj Small Screen on Pinterest: http://bit.ly/18lxkp9 Jeffrey's Dad had a bad experience with the Brandy Alexander back in the 70's. Could the cause be related to the ice cream used as an ingredient or the fact that they used a blender to mix up batches? Perhaps it was that they drank three full blenders of the rich concoction? We will never know. What we do know, is that the Alexander is a type of drink in which any base spirit, arguably, can be used. Originally, it was made with Gin as opposed to today's more popular variation containing Brandy. In this episode, Jeffrey makes a Gin Alexander that his Dad will never drink but would be proud of. Watch this episode on Small Screen: http://bit.ly/19ZyYMh Recipe: 1 oz Gin 1 oz Dark Creme de Cacao 1 oz Half & Half Grated Nutmeg Instructions: Shake ingredients with ice. Strain into a chilled cocktail coupe. Garnish with grated nutmeg.

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