Chamomile Sour Cocktail - Raising the Bar with Jamie Boudreau - Small Screen

SUBSCRIBE to Small Screen on YouTube: http://bit.ly/MF8FOT Small Screen email newsletter: http://bit.ly/13B6uVE Raising the Bar on Facebook: http://on.fb.me/15Fc3ZA Small Screen on Facebook: http://on.fb.me/15F6PwT Small Screen on Twitter: http://bit.ly/16Drsuj Small Screen on Pinterest: http://bit.ly/18lxkp9 Watch on Small Screen: http://bit.ly/ChamomileSour At Canon, Jamie's bar in Seattle, WA, they take pride in the sours they create each and every night. Like many cocktails served at Canon, sours are made with 2:1, rich simple syrup. As Jamie has professed in passed episodes, rich simple syrup provides not only sweetness but a great mouth feel without diluting the drink as much as a typical 1:1 simple syrup might. In the Chamomile Sour, Scotch is infused with the plentiful, calming herb to create a truly delightful, rich, yet light take on the classic sour style cocktail. Recipe: 1 egg white 2 oz chamomile infused scotch 3/4 oz fresh lemon juice 1/2 rich (2:1) simple syrup 3 to 4 drops The Bitter Truth Creole Bitters: http://bit.ly/CreoleBitters Instructions: Add all ingredients to mixing tin. Froth or whip with a dairy frother or dry shake to emulsify. Add ice to tin and shake vigorously. Strain into a cocktail glass. Gently apply drops of bitters to foam. Draw a toothpick or straw through the bitters to create a nice design.