Pumpkin King Cocktail - Raising the Bar with Jamie Boudreau - Small Screen

SUBSCRIBE to Small Screen on YouTube: http://bit.ly/MF8FOT Small Screen email newsletter: http://bit.ly/13B6uVE Raising the Bar on Facebook: http://on.fb.me/15Fc3ZA Small Screen on Facebook: http://on.fb.me/15F6PwT Small Screen on Twitter: http://bit.ly/16Drsuj Small Screen on Pinterest: http://bit.ly/18lxkp9 Before you break in to that pumpkin pie this Thanksgiving, check out this innovative concoction from Jamie Boudreau of Canon Seattle. The Pumpkin King was inspired by the great seasonal pumpkin ales that pop up this time of year. Jamie uses Pumking Imperial Pumpkin Ale from Southern Tier Brewing Co. to create a beer liqueur which he uses as the foundation for the cocktail. With its soft yet rich flavor, Pigs Nose Scotch Whisky is the perfect compliment to the deep spice of the hand made beer liqueur. Watch on Small Screen: http://bit.ly/tfFvDQ 1 1/2 oz Pigs Nose Scotch Whisky 1/2 oz Pumpkin Liqueur 1/2 oz fresh lime juice dash Bitter Truth Old Time Aromatic Bitters Housemade Beer Liqueur 1 part beer 2 parts sugar 2 tsp. ground cinnamon 2 tsp. ground allspice Instructions: Cocktail Shake with ice. Strain into a cocktail glass. Top with ginger beer. Garnish with a lime wheel. How to Make Housemade Beer Liqueur Place ingredients into a small sauce pan. Simmer on high heat stirring frequently until bubbles expand. Turn off heat and let cool. Once cool, skim off bubbly layer on top. Strain into a glass bottle. Add 1/2 part cognac and shake to combine.