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Flash-blended Tangerine Ginger Water's fragrant note combines perfectly with PAMA's bright-tart flavors in this modern vodka cocktail. For cool DIY ice cubes freeze large cubes with pomegranate arils (seeds) in them. Ice molds are available online.
Atomic Orange Cocktail Recipe:
1 1/2 oz vodka
3/4 oz PAMA Pomegranate Liqueur: http://bit.ly/18fyh4D
3/4 oz Tangerine Ginger Water (recipe follows)
Instructions:
Measure vodka, PAMA and Tangerine Ginger Water into a mixing glass.
Fill with ice, then cap and shake vigorously.
Strain into a glass with a large ice cube or filled with fresh ice.
Garnish: thin slice of tangerine or Fresh Origins Fire Stick: http://bit.ly/FreshOrigins
Tangerine Ginger Water Recipe:
Makes 8 ounces
2 peeled tangerines or clementines, halved
1/4 cup sugar
3/4 cup water
1 slice fresh ginger
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1 teaspoon Dale DeGroff's Pimento Aromatic Bitters, Liquid Kitchen Bitters (or substitute your favorite bitters)
Instructions:
Combine tangerines, sugar, water, and ginger in a high-powered blender and process until mixture is smooth.
Strain through a fine mesh strainer. Stir in bitters. Store refrigerated for up to one week.
Category
🛠️
Lifestyle