biryani | yakhni biryani

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MUTTON-AKHNI-BIRYANI-RECIPE

Onion / Pyaz - 3pcs Big
Eating Colour Saffron / Rang Zard - 1tsp
Garlic / Lehsun Paste - 2tbsp
Red Chilli / Lal Mirch Powder - 2tsp or as per taste
Garam Masala - 1/2tsp (Video Uploaded)
Onion Paste / Pyaz Paste - 2tbsp
Pure Ghee / Desi Ghee - 4tbsp

FOR RICE FRYING

Green Chilli / Hari Mirch - 5 to 6pcs or As per taste
Black Pepper / Kali Mirch - 6pcs
Green Cardamom / Choti Elaichi - 2pcs
Clove / Laung - 3pcs
Cumin Seed / Zeera - 1/2tsp
Black Cardamom / Badi Elaichi - 1pcs
Bay Leaf / Tej Patta - 1pcs
Rice Basmati / Chawal Basmati - 1kg

FOR AKHNI

Mutton / Bakra - 1kg
Cumin Seed / Zeera - 1tbsp
Saunf Khardi - 1tbsp
Oil / Tail Refined - 150ml
Coriander / Dhania Powder - 2tbsp
Ginger / Adrak Paste - 2tbsp
Salt / Namak - 3tbsp As per taste
Onion / Pyaz - 1pc Big
Garlic Clove / Lehsun Kharda - 1pcs compound bulb
Bay Leaf / Tej Patta - 2pcs
Cinnamon / Dalchini - 2pcs Small
Mace / Javitri - 1pcs
Star Anise / Chakriphool - 1pcs
Nutmeg / Jaiphal - small broken pcs
Green Cardamom / Choti Elaichi - 4pcs
Black Pepper / Kali Mirch - 8 to 10pcs
Clove / Laung - 5pcs
Black Cardamom / Badi Elaichi - 3pcs
Clean Cotton Cloth / Kapda Saaf - 1pcs
Water


tsp = tea spoon
tbsp = table spoon

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