Special Chinese Fried Rice- Fast Chinese Cooking In A Wok

  • 6 years ago
Special Chinese Fried Rice is fast and easy to make. It's a tasty and delicious dish because you can add your favourite toppings, such as shrimp, scallops, Chinese sausage and bbq pork. A great way to cook day old rice. As a viewer suggested, put the rice in the fridge to dry the rice and to make to make the rice more chewy. The recipe is below:

Special Chinese Fried Rice

4 to 5 cups cooked rice
1 egg
2 tablespoons sliced onions
1 tablespoon chopped ginger
1 tablespoon chopped garlic
2 tablespoons dice bbq pork
2 tablespoons sliced Chinese sausage
2 tablespoons shrimp
2 tablespoons scallops
1/2 teaspoon sesame oil
1/2 teaspoon dark soy sauce
1/2 teaspoon light soy sauce
1/2 teaspoon salt
2 tablespoons chopped green onions
3 tablespoons cooking oil

Preheat a wok or frying pan at medium heat. Add 1 tablespoon cooking oil. Crack the egg into a bowl and beat with a fork. Pour egg onto pan and cook for 30 seconds. Flip egg and cook for 30 seconds on other side. Remove egg from pan.

Put another tablespoon of oil into pan. Add onions, ginger and garlic and stir fry for 15 seconds. Add bbq pork, Chinese sausage, shrimp and scallops into pan. Add other toppings if you like. Stir fry fry for 15 seconds. Add rice and continue to stir fry for 2 to 3 minutes. Add 1/4 cup of water if you want softer rice. Add sesame oil, dark soy sauce, light soy sauce and stir fry for 1 minute. Cut egg into small pieces and put in pan. Add green onions. Stir fry for 30 seconds. Serve Special Fried Rice on a plate or in a dish. Enjoy!