Top 10 Chinese food recipes

Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asian nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period. Contrary to the beliefs of many, the usage of dairy can be traced to ancient recipes as early as 9th century B.C. Animals such as buffalos are important to agriculture and their dairy products are part of the Chinese diet and nomads also had influence on Chinese diets. However, it was not legal to consume beef over part of the ancient history. The belief that farming animals are sacred and beef is for the highest ritual has been lasting and influencial, as same clauses existed in ancient Japanese and Korean laws.

The "Eight Culinary Cuisines" of China[1] are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.

The staple foods of Chinese cooking include rice, noodles, vegetables, and sauces and seasonings.
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Sweet and Sour Pork 糖醋里脊 Sweet and sour pork has a bright orange-red color, and a delicious sweet and sour taste. ...
Gong Bao Chicken 宫保鸡丁 ...
Ma Po Tofu 麻婆豆腐 ...
Wontons 馄饨 ...
Dumplings 饺子 ...
Chow Mein 炒面 ...
Peking Roasted Duck 北京烤鸭 ...
Spring Rolls 春卷
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Fried dace with salted black beans