Palak Idli Recipe In Telugu | పాలకూర ఇడ్లి | Healthy Spinach Idli | South Indian Recipes

Learn How To Make Palak Idli Recipe In Telugu only on Variety Vantalu.

Make this easy to make South Indian Recipe of Healthy Spinach Idli Recipe aka Palak Idli Recipe, idli recipes in Telugu at home and share your experiences with us in the comments section below.

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Ingredients:-
For Spinach Paste:-
½ bunch of Spinach
2 Green Chillies
1 piece Ginger
1 clove of Garlic
1 tsp. Cumin Seeds

¾ cup Curd
1 cup Semolina

For tempering:-
1 tsp. Ghee
1 tsp. Mustard Seeds
1 tbsp. Split Black Gram Lentils
Cashews, finely chopped

¼ tsp. Soda bicarbonate
3-4 drops of Lemon Juice


Method:-
1. Boil and grind all the spinach paste ingredients together by adding curd.
2. Add the remaining curd and mix well.
3. Now add semolina, water and mix using a whisk.
4. Keep aside for 10 minutes.
5. Make a tempering from the tempering ingredients as shown in the video and pour it over the batter and mix well.
6. Then add soda bicarbonate and lemon juice.
7. Make idlis in a pressure cooker or Idli steamer and serve.

Palak Idli is ready to eat! HAPPY COOKING!!!