Learn How To make the Perfect Gulab Jamun From Bread only on Variety Vantalu.
This Bread Gulab Jamun Recipe is an Instant Gulab Jamun recipe. It is a variation of famous Indian Sweet gulab jamun and tastes very similar to milk powder gulab jamun or khoya gulab jamun. Make this unique Indian sweet dish recipe at home and share your experience with us in the comments section below.
Ingredients:-
10 slices of white bread, ground to powder
1 tbsp milk powder
1/4 tsp cardamom powder
1 tbsp fresh cream
4 tbsp of milk
Sugar crystals
For sugar syrup -
1 cup of sugar
1/2 cup of water
Method:-
The Gulab Jamuns:-
In a mixer/grinder, grind the bread slices into a fine powder and transfer it to a bowl. Add milk powder, cardamom powder, cream, milk (2 tbsp. at a time) and knead a dough of this mixture. Make balls of the dough, make a depression and place a sugar crystal in it. Seal and roll the dough again into a ball. Repeat for the rest of the dough.
Heat oil on a medium flame and fry the balls till golden brown in color.
The Sugar Syrup:-
In a kadhai add sugar and water and bring it to a boil while stirring continuously. Once the syrup is boiled and reduce the flame to medium and boil for exactly 8 minutes. After 8 minutes up, add cardamom powder and then add the Gulab Jamuns and boil them for 2 minutes.
Delicious Bread Gulab Jamuns are ready to eat!
This Bread Gulab Jamun Recipe is an Instant Gulab Jamun recipe. It is a variation of famous Indian Sweet gulab jamun and tastes very similar to milk powder gulab jamun or khoya gulab jamun. Make this unique Indian sweet dish recipe at home and share your experience with us in the comments section below.
Ingredients:-
10 slices of white bread, ground to powder
1 tbsp milk powder
1/4 tsp cardamom powder
1 tbsp fresh cream
4 tbsp of milk
Sugar crystals
For sugar syrup -
1 cup of sugar
1/2 cup of water
Method:-
The Gulab Jamuns:-
In a mixer/grinder, grind the bread slices into a fine powder and transfer it to a bowl. Add milk powder, cardamom powder, cream, milk (2 tbsp. at a time) and knead a dough of this mixture. Make balls of the dough, make a depression and place a sugar crystal in it. Seal and roll the dough again into a ball. Repeat for the rest of the dough.
Heat oil on a medium flame and fry the balls till golden brown in color.
The Sugar Syrup:-
In a kadhai add sugar and water and bring it to a boil while stirring continuously. Once the syrup is boiled and reduce the flame to medium and boil for exactly 8 minutes. After 8 minutes up, add cardamom powder and then add the Gulab Jamuns and boil them for 2 minutes.
Delicious Bread Gulab Jamuns are ready to eat!
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Lifestyle