khara masala qeema | minced meat recipe | keema khada masala by Urdu Recipe

A delicious recipe of KHARA MASALA QEEMA is given to you by Urdu Recipe.

INGRDIENTS:

*Oil (1/2 cup)
*Beef Mince (1/2 kg)
*Ginger & Garlic Paste (3 tsp heaped)
*Onion sliced (4 medium)
*Tomato sliced (4 medium)
*Cumin (1 tsp)
*Cloves (6-8)
*Black Pepper (6-8)
*Black Cardamom (1)
*Green Cardamom (4-5)
*Cinamon Stick (2"of 1)
*Yougert (4 tbsp)
*Red Chilli Flakes (2 tsp)
*Garlic Cloves Sliced (7)
*Salt (1/2 tsp)
*Chicken Stock Cube (1)
*Whole Spice Powder (1/2 tsp)
*Ginger Juline (1 tbsp)
*Green Coriander Chopped (2 tbsp)
*Green Chillies (4 slit cut)

METHOD:

1.Take a pan oil, sliced onion,cumin, cloves, balck pepper, black cardamom, green cardamom & cinamon stick mix it well and cook until onion become soft or tranparent.

2.Add mince, ginger garlic paste & salt mix it and cook until mince water dries up (med high flame).

3.Add chopped tomatoes, red chilli flakes, whole red chilli button, chicken stock cube, garlic cloves sliced & yougert mix well cover and cook with slow flame until water dries up completly and oil comes on top.

4.Add ginger, green chillies, green coriander chopped, whole spice powder, let it simmer about 2-3 mins.

5.Serve with Naan or Chapati or Pori.