Chicken Dhansak (BIR) - Als Kitchen

Chicken Dhansak is an amazing curry. Full of flavour with a beautiful combination of aromatic spices. Lentils give this dish a healthy twist and tingling taste buds. A favourite in British Indian Restaurants. Al\r
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RECIPE (Serves 4)\r
2 Tbsp Garlic/Ginger Paste\r
1 Tsp Black Mustard Seeds\r
1 Tbsp Cumin Powder\r
2 Tbsp Mild Madras Curry Powder\r
2 Tbsp Sugar\r
1/2 Tsp Chilli Seeds\r
1 Tbsp Hot/Mild Chilli Powder\r
2 Tsp Methi Leaves\r
1/2 Tbsp Coriander Powder\r
1.5 Tsp Salt\r
1 Tbsp Tomato Puree mixed with water\r
Dash of Worcestershire Sauce\r
Dash of Lemon Juice\r
Vegetable Oil\r
Coriander Garnish\r
2 Tsp Butter Ghee (Optional)\r
6 Ladles of Curry Base Gravy (upto 900ml)\r
1 Mug Red Lentils (Boil for around 10 mins)\r
4 Diced Chicken Breasts (Pre Cooked)\r
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OTHER RECIPES INCLUDE\r
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Curry Base Gravy Video: \r
Chicken Methi \r
Pre Cooked Lamb: \r
How To Make Sheekh Kebabs - \r
Chicken Jalfrezi \r
Chicken Madras: \r
King Prawn Naga Phall (Extremely Hot)\r
Chicken Tikka \r
Chicken Vindaloo ( Hot ) \r
Chicken Dopiaza \r
Chicken Mirchi Bhuna AND MANY MORE RECIPES (Click videos)\r
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contalskitchen@gmail.com\r
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