Grasshopper - The Morgenthaler Method

Don't feel guilty about your desire for a Grasshopper. You know you want one. Jeffrey created a blended version for his bar, Pepe Le Moko, that will satisfy any craving. Just take it easy on the Fernet Branca or things might get a little too smooth, if you know what we mean. if you don't, watch the video. Grab a copy of Jeffrey's book, The Bar Book: http://bit.ly/the_bar_book SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT Sign up for the Small Screen email newsletter & be the first to know when new episodes air on our site!: http://bit.ly/13B6uVE The Morgenthaler Method on Facebook: http://on.fb.me/18tQJUS Small Screen on Facebook: http://on.fb.me/15F6PwT Small Screen on Twitter: http://bit.ly/16Drsuj Small Screen on Pinterest: http://bit.ly/18lxkp9 Watch this episode on Small Screen: Recipe: 1 1/2 oz Créme de Menthe (green) 1 1/2 oz Créme de Cacao (white) 1 tsp Fernet Branca 1 1/2 oz Half & Half 1 scoop of vanilla ice cream 1/2 Cup crushed ice Instructions: Blend all ingredients in a blender. Garnish with a mint sprig.