Hot Toddy - The Morgenthaler Method

What do people expect when they order a Hot Toddy? Not the original Jerry Thomas version; those are gross, says Jeffrey. Give your guests something flavorful that really warms them up. Start with a good Scotch Whisky and layer on lemon juice, ginger honey syrup and pimento dram. That is something worth drinking on a cold winter night! Grab a copy of Jeffrey's book, The Bar Book: http://bit.ly/the_bar_book SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT Sign up for the Small Screen email newsletter & be the first to know when new episodes air on our site!: http://bit.ly/13B6uVE The Morgenthaler Method on Facebook: http://on.fb.me/18tQJUS Small Screen on Facebook: http://on.fb.me/15F6PwT Small Screen on Twitter: http://bit.ly/16Drsuj Small Screen on Pinterest: http://bit.ly/18lxkp9 Watch this episode on Small Screen: Recipe: 1 1/2 parts Monkey Shoulder Blended Malt Scotch Whisky: http://bit.ly/monkeyshoulderScotch 3/4 part fresh lemon juice 1 part ginger honey syrup 1 tsp The Bitter Truth Pimento Dram: http://bit.ly/tbt-pimentodram Instructions: Nestle the small side of a shaker tin in the large side filled with hot water to pre-heat the ingredients. Add all ingredients to small side of shaker and stir to combine. Pour directly into a warmed heat proof glass or mug. Top with hot water to dilute. Garnish with orange peel. Ginger Honey Syrup Equal parts chopped ginger honey and hot water. Blend until smooth. Strain through fine strainer. Refrigerate.