No doubt, you have heard of the caipirinha, the deliciously refreshing cachaça based cocktail from Brazil that has successful migrated across the globe. Arguably more popular in its home country is the Batida (Bah-chee-dah), a blended (beaten when literally translated) beverage that can include any fruit or juice as well as coconut or condensed milk and myriad other ingredients, as long as the base spirit is cachaça. In this episode, Jeffrey explores the mysterious Batida de Milho Verde, a variation made with, of all things, corn.
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Recipe:
2 1/2 oz Novo Fogo Silver Cachaça: http://bit.ly/novofogocachaça
1 1/2 sweetened condensed milk
1/4 cup creamed corn
12 oz crushed ice
Instructions:
Blend (http://bit.ly/wolf_blender) all ingredients until very smooth.
Pour into a chilled chimney, pint or ice cream glass.
Garnish with grated nutmeg.
Category
🛠️
Lifestyle