Learn How To Cook Chicken Manchow Soup Recipe, an Indo-Chinese Soup Recipe by Chef Varun Inamdar. Make this delicious Indo-Chinese restaurant style soup recipe in a simple, quick and easy method, that also serves as a great appetiser, at your home and share your experience with us in the comments below.
Ingredients:-
200 gm boneless chicken breast chopped
2 tbsp oil
3 tbsp ginger-green chilly crushed
10- 15 cloves of chopped garlic
1/4 cup chopped assorted bell peppers
1/3 cup carrots, chopped
1/3 cup green cabbage, chopped
2 tbsp light soy sauce
Salt and pepper as required
3 cups water for chicken stock
2 tbsp corn flour
1 egg
3 tbsp chopped coriander leaves
1/2 chicken stock cube optional
1/2 cup fried noodles
Method:-
In a pot of cold water add in chicken breast, carrots, garlic, salt, chicken stock cube and cook for 12-15 minutes.
Once cooked, skim the impurities risen on the top and blanch the noodles in the stock and partially boil them.
Shallow fry the noodles in the oil until crisp and keep aside.
In the same oil add ginger-green chilli crush, garlic, chopped vegetables and stir fry them.
Then add the chicken stock, soy sauce, salt, pepper and boil on high flame.
Shred the chicken breast and add it to the boiling soup.
Beat an egg and add it to the soup followed by corn flour slurry as a thickener.
Finally, add coriander leaves and delicious hot Chicken Manchow Soup is ready to serve!
HAPPY COOKING!!!
Ingredients:-
200 gm boneless chicken breast chopped
2 tbsp oil
3 tbsp ginger-green chilly crushed
10- 15 cloves of chopped garlic
1/4 cup chopped assorted bell peppers
1/3 cup carrots, chopped
1/3 cup green cabbage, chopped
2 tbsp light soy sauce
Salt and pepper as required
3 cups water for chicken stock
2 tbsp corn flour
1 egg
3 tbsp chopped coriander leaves
1/2 chicken stock cube optional
1/2 cup fried noodles
Method:-
In a pot of cold water add in chicken breast, carrots, garlic, salt, chicken stock cube and cook for 12-15 minutes.
Once cooked, skim the impurities risen on the top and blanch the noodles in the stock and partially boil them.
Shallow fry the noodles in the oil until crisp and keep aside.
In the same oil add ginger-green chilli crush, garlic, chopped vegetables and stir fry them.
Then add the chicken stock, soy sauce, salt, pepper and boil on high flame.
Shred the chicken breast and add it to the boiling soup.
Beat an egg and add it to the soup followed by corn flour slurry as a thickener.
Finally, add coriander leaves and delicious hot Chicken Manchow Soup is ready to serve!
HAPPY COOKING!!!
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Lifestyle