How To Make Sarson Kaa Saag | Sarson Ka Saag Recipe | Curries And Stories With Neelam

Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India made with fresh sarson leaves.

Ingredients:-

For The Saag:-
Mustard Greens
Spinach Leaves
Roughly Chopped Ginger
Green Chillies
Sliced Garlic
Turmeric Powder
Chilli Powder
Salt
Water
Corn Flour

For The Tadka:-
Ghee
Cumin Seeds
Chopped Garlic
Chopped Onion
¼ Red Chilli Powder
Salt
Garam Masala


Method:-
The Saag:-
Mix the spinach leaves and mustard greens and add them to a pressure cooker. Add ginger, green chillies, garlic, turmeric powder, chilli powder and water to it. Cook all these ingredients for 5-7 whistles. After the lid is opened add corn flour and let it thicken on low flame.

The Tadka:-
Take a pan and add ghee, cumin seeds, garlic and onion to it. Let the onions cook till brown and then add red chilli powder and salt & cook on high flame.

Add the tadka to saag followed by garam masala and your delicuous Sarson Ka Saag is ready to be served!

Make this recipe at home and let us know how it turned out in the comments below. HAPPY COOKING!