Aquafaba Sour - The Proper Pour with Charlotte Voisey - S5E5 - Small Screen

  • 8 years ago
Mixologist Charlotte Voisey shows you how to make this vegan-friendly twist on a classic, split-based cocktail – the Aquafaba Sour. You'll never guess the special ingredient! Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT Small Screen on Facebook: http://on.fb.me/15F6PwT Small Screen on Twitter: http://bit.ly/16Drsuj Small Screen on Pinterest: http://bit.ly/18lxkp9 Recipe: 1 oz Monkey Shoulder Scotch Whisky 1 oz Drambuie .75 oz Lemon Juice .25 oz Simple Syrup 4 Dashes Angostura Bitters 1 oz Chickpea Juice Garnish: Fresh Lemon Peel