Mixologist Charlotte Voisey shows you how to make this vegan-friendly twist on a classic, split-based cocktail – the Aquafaba Sour. You'll never guess the special ingredient!
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Recipe:
1 oz Monkey Shoulder Scotch Whisky
1 oz Drambuie
.75 oz Lemon Juice
.25 oz Simple Syrup
4 Dashes Angostura Bitters
1 oz Chickpea Juice
Garnish: Fresh Lemon Peel
Category
🛠️
Lifestyle