Healthy Pancake Recipe w Doug Armstrong | Madeleine Shaw | Wild Dish

Madeleine shares with Doug Armstrong an awesome gluten and wheat free pancake recipe. The toppings are delicious homemade Nutella (with a healthy twist) and Madeleine's own raspberry chia jam
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PANCAKE BATTER:
4 EGGS
225ML ALMOND MILK (OR ANOTHER MILK OF YOUR CHOICE)
125G BUCKWHEAT FLOUR

NUTELLA
300G SKINLESS HAZELNUTS
2 TBSP COCONUT OIL
4 TBSP RAW CACAO
2 PINCHES SALT
75G COCONUT SUGAR

TO SERVE
3 TBSP TOASTED COCONUT FLAKES

RASPBERRY CHIA JAM:
200G RASPBERRIES

1 TBSP HONEY

1⁄2 TSP VANILLA EXTRACT
21⁄2 TBSP CHIA SEEDS

TO SERVE
FRESH RASBERRIES

Thanks to Thanks to Sophie Conran for Portmeirion (https://www.sophieconran.com), Kenwood, Lakeland.co.uk, Kilner and Maxwell & Williams.
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