Refreshing Summer Mocktail w Tim Shieff | Madeleine Shaw | Wild Dish
- 8 years ago
Madeleine shares her refreshing summer mocktail recipe and Tim Shieff shows us his epic cocktail shaking moves! Make sure you subscribe to see more vegan recipes from these two.
Vegan Spicy Tomato Soup http://bit.ly/1O0tMLI
SUBSCRIBE http://bit.ly/SubWildDish
INGREDIENTS
3-4 STRAWBERRIES
1 SPRIG OF THYME
½ BAR SPOON OF AGAVE NECTAR
25ML LEMON JUICE
SODA WATER
METHOD
MUDDLE STRAWBERRIES WITH THYME, AGAVE NECTAR AND LEMON JUICE.
SHAKE AND STRAIN INTO AN ICE FILLED TALL GLASS.
TOP WITH SODA WATER AND GARNISH.
Thanks to Maxwell & Williams for providing us with kitchenware.
Wild Dish is a food and lifestyle destination that delivers non-stop inspiration to help you live a more positive life. We’re bringing you the best of all that is trending in the world of healthy food, fitness and travel.
Madeleine Shaw, Gizzi Erskine and a host of enterprising food bloggers, chefs, restaurateurs and wellness experts will help make feeling great a way of life.
Follow us:
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Follow Madeleine Shaw:
http://youtube.com/msha2350
http://twitter.com/madeleine_shaw_
http://instagram.com/madeleine_shaw_
http://madeleineshaw.com
Follow Tim Shieff:
https://www.youtube.com/user/99timshi
https://twitter.com/humantimothy
https://www.instagram.com/humantimothy/
https://www.facebook.com/Tim-Livewire...
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.
Vegan Spicy Tomato Soup http://bit.ly/1O0tMLI
SUBSCRIBE http://bit.ly/SubWildDish
INGREDIENTS
3-4 STRAWBERRIES
1 SPRIG OF THYME
½ BAR SPOON OF AGAVE NECTAR
25ML LEMON JUICE
SODA WATER
METHOD
MUDDLE STRAWBERRIES WITH THYME, AGAVE NECTAR AND LEMON JUICE.
SHAKE AND STRAIN INTO AN ICE FILLED TALL GLASS.
TOP WITH SODA WATER AND GARNISH.
Thanks to Maxwell & Williams for providing us with kitchenware.
Wild Dish is a food and lifestyle destination that delivers non-stop inspiration to help you live a more positive life. We’re bringing you the best of all that is trending in the world of healthy food, fitness and travel.
Madeleine Shaw, Gizzi Erskine and a host of enterprising food bloggers, chefs, restaurateurs and wellness experts will help make feeling great a way of life.
Follow us:
http://facebook.com/wilddish
http://twitter.com/wilddish
http://instagram.com/wilddish
Follow Madeleine Shaw:
http://youtube.com/msha2350
http://twitter.com/madeleine_shaw_
http://instagram.com/madeleine_shaw_
http://madeleineshaw.com
Follow Tim Shieff:
https://www.youtube.com/user/99timshi
https://twitter.com/humantimothy
https://www.instagram.com/humantimothy/
https://www.facebook.com/Tim-Livewire...
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.