Spring Rolls are the top most road side fast food in India after samosas and chaats. Whether it is veg or non veg – both are immensely popular & heavenly delicious when dipped with sauce. I like to munch it any time of the day. It’s light crisp-crackly skin with tender-crisp vegetables & chicken filling – truly enjoyable. It will allow you to taste and distinguish each and every ingredient in the filling.
Ingredients:
1/2 head of small cabbage, shreddedspring roll
2 medium carrots jullene
1 cup Bean Sprouts
1 big chopped onion
500 gm chicken
8 – 10 cloves chopped garlic
1 tbsp freshly grated ginger
1 tbsp soy sauce
1 tbsp red chili sauce
oil
Salt and pepper to taste
Visit the full recipe: http://sharmilazkitchen.com/chicken-and-vegetable-spring-rolls/
Like us @ http://www.facebook.com/SharmilazKitchen
Twitter: www,twitter.com/sharmilazlitchen
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Ingredients:
1/2 head of small cabbage, shreddedspring roll
2 medium carrots jullene
1 cup Bean Sprouts
1 big chopped onion
500 gm chicken
8 – 10 cloves chopped garlic
1 tbsp freshly grated ginger
1 tbsp soy sauce
1 tbsp red chili sauce
oil
Salt and pepper to taste
Visit the full recipe: http://sharmilazkitchen.com/chicken-and-vegetable-spring-rolls/
Like us @ http://www.facebook.com/SharmilazKitchen
Twitter: www,twitter.com/sharmilazlitchen
Pinterest:https://in.pinterest.com/sharmilaz/
Tumblr: https://www.tumblr.com/blog/sharmilazkitchen
Category
🛠️
Lifestyle