Super mini boondis are cooked in sugar syrup and form round balls.
Coarse variety Gram flour/ Besan: 125 gm
Water – 200 ml + 3 tbsp [ make flowing consistency batter]
Ghee – 1/2 Tsp + For Frying
Oil for frying
Sugar – 200 Gram
Water – 100 ml
Lemon juice: 1/2 tsp
Melon Seeds / Char Magaz – 2 Tbsp (approx)
Cardamom powder: 1/2 tsp
Orange food color: 2 big pinches (optional)
- See more at: http://sharmilazkitchen.com/recipe-items/perfect-motichur-laddu-recipe-halwai-style-indian-popular-sweet
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Like us @ http://www.facebook.com/SharmilazKitchen
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Coarse variety Gram flour/ Besan: 125 gm
Water – 200 ml + 3 tbsp [ make flowing consistency batter]
Ghee – 1/2 Tsp + For Frying
Oil for frying
Sugar – 200 Gram
Water – 100 ml
Lemon juice: 1/2 tsp
Melon Seeds / Char Magaz – 2 Tbsp (approx)
Cardamom powder: 1/2 tsp
Orange food color: 2 big pinches (optional)
- See more at: http://sharmilazkitchen.com/recipe-items/perfect-motichur-laddu-recipe-halwai-style-indian-popular-sweet
Social Media LInk:
Like us @ http://www.facebook.com/SharmilazKitchen
Twitter: http://twitter.com/sharmilaz
Instagram: https://instagram.com/sharmilazkitchen/
Pinterest: www.pinterest.com/sharmilaz
Category
🛠️
Lifestyle