Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema.
Ingredients
For dough: Plain flour/ maida: 500 gm
Salt 1 1/2 tsp
1/2 cup oil
Water as required
Stuffing: 5 eggs
3 big onions chopped
1 tsp chopped garlic
Chopped coriander leaves
Salt to taste
2 green chilies, chopped
1/2 tsp black pepper
Oil to fry
See more: http://sharmilazkitchen.com/recipe-items/mughlai-paratha/
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Ingredients
For dough: Plain flour/ maida: 500 gm
Salt 1 1/2 tsp
1/2 cup oil
Water as required
Stuffing: 5 eggs
3 big onions chopped
1 tsp chopped garlic
Chopped coriander leaves
Salt to taste
2 green chilies, chopped
1/2 tsp black pepper
Oil to fry
See more: http://sharmilazkitchen.com/recipe-items/mughlai-paratha/
Social Media Link:
Like us @ http://www.facebook.com/SharmilazKitchen
Twitter: http://twitter.com/sharmilaz
Instagram: https://instagram.com/sharmilazkitchen/
Pinterest:https://in.pinterest.com/sharmilaz/
Tumblr: https://www.tumblr.com/blog/sharmilazkitchen
Category
🛠️
Lifestyle