Chicken Ghee Roast | Roasted Chicken – Chettinad Style | Masala Trails

  • 8 years ago
Learn how to make Chicken Ghee Roast at home with Sneha on Get Curried

What is Indian food without its spices? And the case of the chicken ghee roast is no different. So watch & learn how to make Chicken Ghee Roast with chef Sneha Nair only on Get Curried

Step 1
- 1 kg chicken
- juice of 1 lemon
- half bowl of yogurt
- ½ tsp of turmeric powder

Step 2
- 10-15 dry red chillies
- 2 tsp black pepper
- 2 tsp coriander seeds
- 11/2 tsp cumin seeds
- 1/2 tsp fenugreek seeds
- 7-8 cloves
- tamarind water

Step 3
- ¼th cup of Ghee
- 1 tsp jaggery
- Curry leaves

- Marinate chicken with lemon juice, yogurt, turmeric powder and keep aside for an hour
- Roast the spices – dry red chillies, black pepper, coriander seeds, cumin seeds, fenugreek seeds, cloves, tamarind water
- Grind the roasted spices
- In a pan add ghee and place the marinated chicken and let it cook upto 70%
- Add the remaining yogurt in the pan cook and keep it in a bowl.
- Add the ground masala and let it cook and add ghee to it add the chicken stock, salt , jaggery add the cooked chicken to it and keep on low flame for 5 minutes
- Add some curry leaves and the Chicken Ghee Roast is ready to be served!