Chicken Shawarma - how to make Shawarma - Nigerian food recipes

  • 8 years ago
Ingredients for Nigerian Chicken Shawarma
This makes about 6+ large Shawarma wraps
*2 Chicken breasts(de-boned/boneless)
*2 Chicken Thighs(a.k.a Chicken laps)(de-boned/boneless)
*6+ Sharwarma bread(either pita bread/flour tortilla wraps/
*1 small sized Cabbage(cut into thin strips)
*3 medium sized Carrots(grated or cut into thin strips)
*1 large Cucumber(cut into thin strips&circles)
*2 big Tomatoes(cut into thin strips)
*1 medium sized Onions(cut into thin strips)
*1 Tablespoon Vegetable /olive oil(For stir frying)

For the marinade:
*1 teaspoon thyme
*1 teaspoon curry(I used ducros)
*1 teaspoon onion powder/2 teaspoons minced onions
*1 teaspoon garlic powder/2 teaspoons minced garlic
*1 large chicken stock cube/bouillon cube(crushed into powder)
*Half a teaspoon black pepper
*Chilli pepper to taste
*Salt to taste(optional because the stock cube already has salt)
*1 Tablespoon Vegetable /olive oil

''Nigerian Shawarma'' ''Nigerian Chicken Shawarma'' ''Nigerian Beef Shawarma''