New Pea-Based Milk Poised To Disrupt Market
- 8 years ago
Non-dairy milk alternatives are a booming business, and in the coming months a new option will be appearing on major retailers’ shelves.
Non-dairy milk alternatives are a booming business, and in the coming months a new option will be appearing on major retailers’ shelves.
Called Ripple, the substitute is touted as having as much protein as cow’s milk and a lesser environmental impact than similar products made with soy or almonds.
The driving ingredient is the humble pea.
Founders Adam Lowry and Neil Renninger devised a w
Non-dairy milk alternatives are a booming business, and in the coming months a new option will be appearing on major retailers’ shelves.
Called Ripple, the substitute is touted as having as much protein as cow’s milk and a lesser environmental impact than similar products made with soy or almonds.
The driving ingredient is the humble pea.
Founders Adam Lowry and Neil Renninger devised a w