While those with type 1 diabetes require to be on medication to manage the condition, there is good news for those people with type 2 diabetes. Apart from relying on medication, they manage the condition by checking on their eating habits and exercising regularly. This, experts say, helps in managing their weight a key concern in the management of the disease. On our weekly segment, The Health Assignment, Irene Choge gives us more details on diabetes management by way of nutrition.
A low carbohydrate diet is essential to managing your diabetes, because diabetes is directly affected by carbohydrate intake. Be sure to manage your diabetes with carbohydrate advice from a licensed and registered dietitian and nutritionist in this free video on nutrition. Proper nutrition and dieting is essential to keeping in great shape and maintaining your health. Discover these diet and nutrition tips from a licensed and registered dietitian and nutritionist in this free video series on nutrition.
DVM, MS, DACVN covers the nutritional management of diabetes mellitus in-depth. Specific strategies such as weight loss, fiber, lower glycemic index foods, and caloric distribution modification are addressed. Diagnosis and monitoring are briefly covered as they relate to the nutritional management of the disease.
A low carbohydrate diet is essential to managing your diabetes, because diabetes is directly affected by carbohydrate intake. Be sure to manage your diabetes with carbohydrate advice from a licensed and registered dietitian and nutritionist in this free video on nutrition. Proper nutrition and dieting is essential to keeping in great shape and maintaining your health. Discover these diet and nutrition tips from a licensed and registered dietitian and nutritionist in this free video series on nutrition.
DVM, MS, DACVN covers the nutritional management of diabetes mellitus in-depth. Specific strategies such as weight loss, fiber, lower glycemic index foods, and caloric distribution modification are addressed. Diagnosis and monitoring are briefly covered as they relate to the nutritional management of the disease.
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