Skip to playerSkip to main contentSkip to footer
Bon Appétit
  • 10/5/2015
Jon Shook and Vinny Dotolo take Bon Appétit inside the kitchen of their namesake LA restaurant to share the secret to their fusilli pasta with spicy vodka sauce.

Recommended

2:37
Up next
bolognese spaghetti- The best pasta sauce recipe
¡Que Viva La Cocina! - Recetas faciles
10:09
How to Make Chef John's Spaghetti all'Assassina
All Recipes
3:31
Cacio e Pepe, the New Way
Bon Appétit
6:14
We Tried Gigi Hadid’s Vodka Sauce | "Restaurant Quality" Pasta Recipe | MyRecipes
My Recipes
0:53
How to Make Spaghetti Sauce with Ground Beef
All Recipes
9:01
How to Make Chef John's Grilled Spaghetti
All Recipes
1:57
How To Make Pizza Sauce I Recipe
GoodtoKnow
3:04
How to Make Chicken Danielle
All Recipes
5:02
How to Make Alfredo Sauce
All Recipes
0:42
We've Been Keeping Our Best Alfredo Sauce Recipe A Secret—Until Now
Delish
4:22
Kitchen Lab - Savory Portuguese Shrimp ‘n’ Grits with Chef George Mendes and The Brothers Green
Bon Appétit
0:34
4 Ways to Thicken Alfredo Sauce, According to a Chef
Martha Stewart Living
19:28
Lita
Eater
12:04
Claudy's Kitchen
Eater
20:12
Bom
Eater
22:57
Child Kungfu Masters Part 2: Parents Tell Us Why They Sent Kids Away to Shaolin Temple
Goldthread
13:40
Child Kungfu Masters: Inside the Mysterious Shaolin Temple where Training Starts
Goldthread
2:54
China’s Hip-Hop Dancing Grandma
Goldthread
14:04
The Man Who Cooks Biryani for 300 People on the Mumbai Streets
Bon Appétit
16:22
Nose-to-Tail: How London's Hottest Italian Restaurant Uses a Whole Pig
Bon Appétit
19:53
A Day with the Chef Making NYC's Best School Lunch
Bon Appétit
13:46
Street Food Tour: The Top 7 Foods at Taiwan's Busiest Night Market
Bon Appétit
8:36
20 Chefs Answer: Their Secret Weapon Ingredient
Bon Appétit
18:42
Sommelier Tries Every Trader Joe's Liquor
Bon Appétit
15:30
How NYC's Best Lasagna is Made
Bon Appétit