Bon Appétit
  • 9 years ago
Jon Shook and Vinny Dotolo take Bon Appétit inside the kitchen of their namesake LA restaurant to share the secret to their fusilli pasta with spicy vodka sauce.

Recommended

10:09
I
Up next
How to Make Chef John's Spaghetti all'Assassina
All Recipes
2:37
bolognese spaghetti- The best pasta sauce recipe
¡Que Viva La Cocina! - Recetas faciles
3:31
Cacio e Pepe, the New Way
Bon Appétit
0:53
How to Make Spaghetti Sauce with Ground Beef
All Recipes
6:14
We Tried Gigi Hadid’s Vodka Sauce | "Restaurant Quality" Pasta Recipe | MyRecipes
My Recipes
9:01
How to Make Chef John's Grilled Spaghetti
All Recipes
1:57
How To Make Pizza Sauce I Recipe
GoodtoKnow
3:04
How to Make Chicken Danielle
All Recipes
5:02
How to Make Alfredo Sauce
All Recipes
13:12
These 5 Sauces Will Upgrade Your Weeknight Meal Game
Epicurious
8:29
How to Make Sweet and Sour Tamarind-Glazed Lamb Chops
All Recipes
14:33
How to Cook 5 Cheap Cuts of Beef
All Recipes
11:51
How to Make 5 Holiday Coffee Creamers
All Recipes
9:53
How to Make Chef John's Holiday Star Bread
All Recipes
1:41
Espresso Martini Fudge Transforms The Iconic Cocktail Into The Cutest Treat
Delish
1:32
Rice Paper Mozzarella Sticks Are The Upgrade The Classic Party Appetizer Needs
Delish
1:13
Everyone Will Leave Your Party Talking About These Smash Dumplings
Delish
19:01
A Day Making The World’s #1 Pizza in NYC
Bon Appétit
14:07
How One of NYC’s Best Indian Chefs Makes Biryani
Bon Appétit
16:08
The Best Soul Food in NYC is on Staten Island
Bon Appétit
14:03
How One of The Best Texas BBQ Joints Makes 1,400lbs of Brisket a Day
Bon Appétit
17:40
POV: Bartender at One Of LA's Busiest Bars
Bon Appétit
9:55
We Tried One of Hong Kong’s Best Chinese BBQ Pork Spots
Bon Appétit
11:50
Houston’s Hottest BBQ Spot is at a Gas Station
Bon Appétit
6:25
3 Michelin Star Chef Makes Her Most Difficult Dish
Bon Appétit