• 9 years ago
Learn to make a delicious Dungeness Crab Roll with Philippe Boulot, former chef of the Heathman Hotel in Portland, Oregon.

Rent or purchase the entire, three segment episode of Great Chefs of America Episode 1 featuring an appetizer from Philippe Boulot, an entrée from Anne Kearney and a dessert from Michael Maddox: http://youtu.be/hxCQF0UjBH4

Watch more Great Chefs Shorts: http://bit.ly/greatchefs_shorts

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