How To Make Methi Ladoo (Fenugreek Ladoo) by Archana
- 10 years ago
Methi Ladoo is a traditional recipe which is more of a Ayurvedic medicine. Come winters and Methi Ladoos have been moms favourite recipe. Eaten one a day with a glass of milk preferably in the morning - Good for bones and post baby's delivery.
Ingredients
1 Big Bowl Wheat Flour
15g Dink (Edible Gum Ladoo)
150g Jaggery
3-4 Tbsp Dry Coconut Grated
2 Tbsp Garden Cress Seeds
Ghee As Required
3tbsp Date Powder
Pistachio And Almond Chopped
1 Tsp Fenugreek Powder
Learn to make Coconut Ladu http://www.youtube.com/watch?v=jIwg-ECi-1Q
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Ingredients
1 Big Bowl Wheat Flour
15g Dink (Edible Gum Ladoo)
150g Jaggery
3-4 Tbsp Dry Coconut Grated
2 Tbsp Garden Cress Seeds
Ghee As Required
3tbsp Date Powder
Pistachio And Almond Chopped
1 Tsp Fenugreek Powder
Learn to make Coconut Ladu http://www.youtube.com/watch?v=jIwg-ECi-1Q
Subscribe for more recipes https ://www.youtube.com/indiafoodnetwork
Like us on facebook https://www.facebook.com/indiafoodnetwork
Follow us on twitter @infoodnetwork