California Aurora Cocktail by Brittini Rae

Recipe: 1 1/2 oz Luxardo Aperitivo: http://bit.ly/LuxardoAperitivo 1/2 oz Luxardo Apricot Liqueur: http://bit.ly/LuxardoApricotLiqueur 5 fresh sage leaves 1/2 oz honey syrup 3/4 oz fresh lemon juice 4 drops California Poppy oil top with 2 to 3 oz. Anchor California Lager: http://bit.ly/AnchorCaliforniaLager Instructions: Add ice to a Tom Collins or pint glass glass to chill. Add sage leaves and honey syrup to your mixing tin and muddle gently to release the oils of the sage leaves. Add remaining ingredients with the exception of the lager. Shake with ice to dilute and chill. Remove any water from your prepared glass. Add the lager to the mixing tin then pour into the chilled glass. Garnish with a sage leaf, wild flower and add a straw for sipping. Quench your thirst with the California Aurora Cocktail created by Brittini Rae, winner of the 2013 Luxardo Cocktail Cup. Brittini deftly combines flavors inspired by her Southern California surroundings in this refreshing beer cocktail that is reminiscent of a bubbly spritzer. **Please enjoy responsibly.** Luxardo Liqueurs - Imported by Anchor Distilling Company San Francisco, California - 2014 Watch this episode on Small Screen: http://bit.ly/california-aurora-cocktail Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT Sign up for the Small Screen email newsletter & be the first to know when new episodes air on our site!: http://bit.ly/13B6uVE