Epicuriousity - How to Make a Sorel “Last Call” Cocktail

Epicurious
Epicurious
  • 10 years ago
Jackie Summers and his friend Allison Patel of Brenne Whisky demonstrate how to make a “Last Call” cocktail with Sorel liqueur and Brenne Whisky.

Recommended

15:25
I
Up next
4 Levels of Strawberry Shortcake: Amateur to Food Scientist
Epicurious
8:08
The Michelin-Star Way to Make Salmon at Home
Epicurious
15:36
11 Different Bartenders Mix a Classic Margarita
Epicurious
1:18
Slow-Cooker Creamy Lemon Herb Chicken Is A Total Crowdpleaser
Delish
0:59
Slow-Cooker Chicken Noodle Soup Warms Up Your Whole Crew
Delish
14:56
Eating Every Cheesesteak in Philadelphia to Find the Best One
Bon Appétit
0:58
This Vegetable Curry Has A Creamy, Savory Sauce That's Liquid Gold
Delish
6:16
How to Make Chef John's Hot Water Cornbread
All Recipes
14:32
How to Make 3 Viral Potato Salads
All Recipes
0:34
How to Make a S’mores Crunchwrap
All Recipes
25:21
Eating Everything on the Menu at a Legendary NYC Steakhouse
Bon Appétit
17:47
The Fine Dining Restaurant in a New York City Subway Station
Bon Appétit
12:47
How to Make the Perfect Biscuits at Home
Epicurious
18:28
$349 vs $28 Shrimp Scampi: Pro Chef & Home Cook Swap Ingredients
Epicurious
11:42
These 3 Dressings Will Upgrade Any Salad
Epicurious
24:42
Pro Chefs Blind Taste Test Every Bag of Frozen French Fries
Epicurious
8:09
The Best Fried Chicken You'll Ever Make
Epicurious
19:08
$272 vs $18 Huevos Rancheros: Pro Chef & Home Cook Swap Ingredients
Epicurious
10:11
The Best Pasta Carbonara You'll Ever Make (Restaurant-Quality)
Epicurious
19:34
2 Chefs Try to Make Lobster Thermidor with No Recipe
Epicurious
22:40
Pro Chefs Blind Taste Test Every Boxed Brownie Mix
Epicurious
12:35
The Best Salsas You'll Ever Make
Epicurious
18:44
$513 vs $21 Salmon: Pro Chef & Home Cook Swap Ingredients
Epicurious
7:33
The Best Tortillas You Can Make at Home
Epicurious
7:14
The Best Queso You'll Ever Make is Queso Fundido
Epicurious