For chef Veronica Salazar, preparing homemade Mexican cuisine to serve at her restaurant El Huarache Loco is not only a lifelong dream realized, it represents the continuation of a decades-long family tradition. Chef Salazar grew up in the kitchen with her parents and grandparents learning how to prepare Mexican cuisine like mole, fajitas and her restaurant’s specialty, huarache. See how she brings inspired flavors to the dishes she serves her new and loyal customers in Marin County.