Eden Eats NYC, with chef Daniela Soto-Innes at Cosme (duck carnitas)

Daniela Soto-Innes was 23 years old when she moved to New York. Three years later, her restaurant Cosme is considered by many to serve the best Mexican food in Manhattan. Eden Grinshpan takes us inside the Cosme kitchen to get the recipe for her epic duck carnitas.