Around the World in 80 Dishes - How to Make Greek Moussaka, Part 2

Epicurious
Epicurious
  • 10 years ago
Epicurious's Around the World in 80 Dishes takes you to Greece, with a demonstration of a recipe for Lamb and Eggplant Moussaka, prepared by Chef Michael Skibitcky of The Culinary Institute of America.

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