¿Es dañino para la salud intestinal?
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LifestyleTranscript
00:00This raw dough, you can't taste it.
00:07Yes, to your curiosity.
00:10I'm going to tell you that you're going to have a heart attack.
00:12Hey, I love doing that.
00:14You're going to have a heart attack.
00:16That's true, right? Who knows?
00:18Has anyone ever had a heart attack?
00:19Because when they told me,
00:20don't put your finger in the cake dough.
00:22You're going to have a heart attack.
00:23You're going to have a heart attack eating that.
00:25I think it's because of the raw egg.
00:27That's why there's a little risk that one is afraid.
00:29But I think, for example, the hot cake, that's a lie.
00:32But what is empacharse?
00:34Because we assumed it was something bad.
00:36It's like there's something stuck in the gut, in the guts.
00:38That's empacharse.
00:40Like there's something stuck.
00:42Excuse me.
00:43But eating raw flour...
00:45When you least expect it,
00:47you're going to solve all the puzzles.
00:52And we've never caught that question.
00:54It's impressive.
00:55It's like the rabbit in the hat.
00:58We need it.
00:59Yeah, doctor.
01:00When we tried this, the raw cake mix,
01:03our moms told us,
01:05you're going to have a heart attack.
01:07Don't put your finger in the cake dough.
01:09So, it depends on your answer whether you try it or not.
01:11Never.
01:12Look, I've never heard anyone say,
01:14I have a heart attack.
01:15I have a heart attack.
01:17I'm going to have a heart attack, man.
01:19Horror.
01:20I've never heard anyone say that.
01:22No, but what happens is that
01:24the digestion of the mixed flours,
01:27the components of the cakes in general,
01:31when they go through the cooking process,
01:34they digest better.
01:36And when they're raw,
01:38if you try a little bit, there's no problem.
01:41But if you eat a larger amount,
01:43it can cause some digestive discomfort.
01:46What's empacharse?
01:48And that's like empacho,
01:50which can cause meteorism, swelling,
01:54and also constipation.
01:56I'm not going to do it.
01:57I'm not going to do it.
01:58Prepare yourself.
01:59No, because for anything,
02:00they're going to blame me.
02:03We're going to jump to the patio.
02:06Jump to the patio.
02:07Jump to the patio.
02:08So, why not?
02:09For doubt, why not?
02:10For dryness.
02:11Besides, eating raw eggs could also be, right?
02:13Raw eggs, no.
02:14Raw eggs have bacterial contamination problems.
02:18For example, salmonella.
02:20Salmonella.
02:21In the digestive tract of farm animals.
02:25And that could contaminate.
02:27So you have to wash the eggs well.
02:29Is it not convenient to wash them?
02:32No.
02:33Because there, the bed...
02:36What happens is that...
02:37Sorry, doctor.
02:38Yes, yes, please.
02:39What happens is that when you buy eggs,
02:41you have to have them refrigerated.
02:43You don't have to wash them.
02:44Because if you wash them,
02:45the egg has a protective layer that has a porosity,
02:47and that porosity,
02:48when you wash it, you take it out.
02:50You lose it.
02:51And you make the egg shell more sensitive
02:53so that it can go through some type of bacteria.
02:55But the bacteria is outside.
02:56It's outside.
02:57It's outside.
02:58So it's going to go through it.