ढाबा स्टाइल चना दाल तड़का |Dhaba style recipe |Homemade tadka dal |Easy simple home made recipe

Aaj pritygheedia k Kitchen Ki Special Recipe Hain Dhabe Wali Dal Aur Tadka Dal Banaiye Ghar Par Bina Mehnat Ke.
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INGREDIENTS:
For Dal:
* Water(ч-) - As Required
Chickpea Lentil/Chana Dal(
Moong Dal(IM) - 1/4 Bowl
Black Cardamom (काली इलायची) - 1 * Clove() - 4
Asafoetida/Hing Powder (135) - 1/4 tsp
*Salt (4) - 1-2 Pinch * Turmeric Powder (13) - 1/4 Tsp

For 1st Tadka:
* Oil(a) - 1-2 Tbsp
* Cumin Seeds (RT)-1/2 Tsp
* Onion() - 1
) - 1 Bowl
* Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp
For 2nd Tadka:
Ghee() - 1 Tbsp
Cumin Seeds (RT)-1/4 Tsp
Asafoetida/Hing Powder (135) - 1/4 tsp
Curry Leaves (कढ़ी पत्ता) - Some
* Green Chili(f) - 3-4 Long Chopped
'Dry Red Chilli ( सुखी साबुत लाल मिर्च ) - 1-2
Garlic() - 1/2 Tsp
Fried Masala(H) - 1-2 Spoon Salt (नमक) - Some
Kashmiri Red Chili Powder (कश्मीरी लाल मिर्चपाउडर) - 1/2 Tsp
Coriander Leaves() - For Garnishing
* Lemon Juice(नींबू का रस ) - Some


RECIPE:
Wash some Chana Dal & Moong Dal & soak them separately for 1-2 hours. Then keep the cooker on the flame, put Water & soaked Chana & Moong Dal, Black Cardamom, Clove, Asafoetida/Hing Powder, Salt & Turmeric Powder in it. Cover with lid & give it 2 whistles. Release the whistle & take out the Dry Spices from it.

For 1st Tadka, keep the pan on the flame, put Oil, Cumin Seeds, finely chopped Onion, grated Ginger & Garlic & saute them well. Then put finely chopped Tomato, Crushed Red Chilli, Turmeric Powder, Salt to taste & Kashmiri Red Chilli Powder. Cook till Tomato & Onion releases the oil. When the Tadka cooked well, remove the two spoon tadka from it & keep it aside. At last, transfer the cooked Dal to it & cook well. For 2nd Tadka, keep the tadka pan for heating, put some Ghee, Cumin Seeds, Asafoetida/Hing Powder, Curry Leaves, long chopped Green Chilli, Dry Red Chilli, grated Garlic, Fried Masala, Salt to taste, Kashmiri Red Chilli Powder & cook well. Put the tadka on dal, squeeze some Lemon Juice & garnish with Coriander Leaves. Now Dhaba Style Dal is ready to serve, cover & keep aside.