In My Kitchen: Chef Nathaniel Uy makes Ube-Cheese Tikoy
- 3 years ago
#InMyKitchen showcases different personalities in different industries, in their kitchen sharing their favorite dish.
In this episode, Chef Nathaniel Uy a.k.a. The Hungry Chef shares his Ube-Cheese Tikoy recipe that's perfect for the Chinese New Year!
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In this episode, Chef Nathaniel Uy a.k.a. The Hungry Chef shares his Ube-Cheese Tikoy recipe that's perfect for the Chinese New Year!
Stay in the loop and connect with us:
Website: https://www.clickthecity.com
Facebook: https://www.facebook.com/ClickTheCitycom
Instagram: http://www.instagram.com/clickthecity