• 7 years ago
A Simple Trick to Reduce Calories in Rice by Half.
Regardless of culture or background, most people have eaten rice – unlike delicacies such as oysters; rice is a common staple that’s known worldwide. Some consider it an important side dish in a nightly meal. Master chefs – or grandmothers - can take these little morsels and add just the right ingredients to make it melt in your mouth.

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