This is a very basic easy baked bean recipe - from these basics you can add your own flair and flavour.
Ingredients: 3 cups (750 mL) white beans -soaked overnight ½ lb. (250g) diced bacon 1 medium onion ½ tsp (2 mL) ground black pepper ½ tsp (2 mL) dry mustard Water to cover beans in pot ⅓ cup (75 mL) Fancy Molasses 2 tsp (10 mL) salt
Method: Pre heat oven to 300ºF (150ºC) Soak beans in water overnight. Drain and rinse before using Place beans in a Dutch oven then add chopped bacon, onion, Fancy molasses, salt, pepper and mustard. Cover with water and lid, then bake for about 6 hours. Stir occasionally and add water if beans are dry.