Abbey Life: Mediterranean Brunch - Part 3/4
In part three of this video, Father Bob shows us how to prepare candied spiced rum salmon; as a part of a simple but elegant and tasty Mediterranean styled brunch with vegetables and potatoes, bacon/ham, candied asparagus, eggs, and as the center piece of flavor a candied spiced rum salmon.
All of this can be easily prepared in a single electric frying pan or grill. Father Bob has prepared each element of this fabulous brunch individually, allowing you to watch how the whole meal is prepared or just those parts that you would like to use.
Father Bob, also talks about some of the important points of the holistic lifestyle concerning nutrition as practiced at the the abbey. Father Bob, who has been cooking for over 3 decades, was formally the chef at a family owned eatery; he learned his cooking skills while traveling and cooking across the United States and Europe.
All of this can be easily prepared in a single electric frying pan or grill. Father Bob has prepared each element of this fabulous brunch individually, allowing you to watch how the whole meal is prepared or just those parts that you would like to use.
Father Bob, also talks about some of the important points of the holistic lifestyle concerning nutrition as practiced at the the abbey. Father Bob, who has been cooking for over 3 decades, was formally the chef at a family owned eatery; he learned his cooking skills while traveling and cooking across the United States and Europe.