Honey Bran Muffin Recipe

1 cup bran
1 cup buttermilk
⅓ cup butter
½ c brown sugar
2 Tbsp honey
1 egg
1 cup AP flour
2 tsp baking powder
½ tsp baking soda
1 tsp salt

Method:

Pre-heat oven to 375ºF
Soak bran in buttermilk. Cream together butter and sugar, then beat in honey and egg. Mix in the bran that's been soaking in the buttermilk.
Mix together the dry ingredients: flour, baking soda, baking powder, and salt.
Add the dry ingredients to the wet - and mix just until moist. Don't over mix!

Bake for 15 - 20 minutes. Makes 6 jumbo muffins.