Affordable New Beef Cuts for the Grill
Looking for something new to grill at your next BBQ? Let Ryan form Sobeys show you Affordable New Beef Cuts for the Grill, including the Coffee Molasses Tri-tip recipe
4 tsp (20 ml) Compliments instant coffee
1⁄2 cup (125 ml) hot water
3 garlic cloves, finely minced
2⁄3 cup (150 ml) Sensations by Compliments Sweet onion chipotle Barbecue Sauce 2 tbsp (30 ml) Compliments Fancy molasses
1 Sterling Silver® Tri-Tip (approx. 3 lb/1.5 kg)
11⁄2 tsp (7 ml) salt
1. Preheat barbecue to medium- high. In a small saucepan, mix instant coffee with hot water to dissolve. Mix in garlic, barbecue sauce and molasses. Heat over low heat and let simmer for
2 min. then reserve about 2⁄3 cup (150 mL) of sauce and pour the rest into a shallow baking dish. Return grill to medium-high heat. Place meat into the dish, turning to coat all sides, and then season all sides with salt.
2. Place meat on grill and cook about 3 min. per side to brown surface. Discard remaining sauce in dish.
3. Reduce heat to medium-low and cook 25 min. with the lid down or until a meat thermometer reads 145°F (63°C) when inserted into thickest part of tri-tip. In the last 5 min. of cooking, brush 2 tbsp (30 mL) of reserved sauce onto meat, turning to coat all sides. Remove meat from grill, rest 10 min. Slice against the grain and serve with remaining sauce.
4 tsp (20 ml) Compliments instant coffee
1⁄2 cup (125 ml) hot water
3 garlic cloves, finely minced
2⁄3 cup (150 ml) Sensations by Compliments Sweet onion chipotle Barbecue Sauce 2 tbsp (30 ml) Compliments Fancy molasses
1 Sterling Silver® Tri-Tip (approx. 3 lb/1.5 kg)
11⁄2 tsp (7 ml) salt
1. Preheat barbecue to medium- high. In a small saucepan, mix instant coffee with hot water to dissolve. Mix in garlic, barbecue sauce and molasses. Heat over low heat and let simmer for
2 min. then reserve about 2⁄3 cup (150 mL) of sauce and pour the rest into a shallow baking dish. Return grill to medium-high heat. Place meat into the dish, turning to coat all sides, and then season all sides with salt.
2. Place meat on grill and cook about 3 min. per side to brown surface. Discard remaining sauce in dish.
3. Reduce heat to medium-low and cook 25 min. with the lid down or until a meat thermometer reads 145°F (63°C) when inserted into thickest part of tri-tip. In the last 5 min. of cooking, brush 2 tbsp (30 mL) of reserved sauce onto meat, turning to coat all sides. Remove meat from grill, rest 10 min. Slice against the grain and serve with remaining sauce.
Category
🛠️
Lifestyle