Soy Applications in Food Author Mian N. Riaz (CRC Press)
http://www.crcpress.com/product/isbn/9780849329814
This book, Soy Applications in Food, can be found on the CRC Press website (link above).
Filmed at the IFT (Institute of Food Technology) 2011 conference, CRC Press Mian N. Riaz talks about his book.
Features
>Provides thorough coverage of soy applications in specific food groups
>Includes discussions of new food products incorporating soy ingredients
>Presents information on the specific health benefits derived from soy, organic, and chemical-free soy ingredients
>Explains how soy protein fulfills the need for protein in underdeveloped countries.
This book, Soy Applications in Food, can be found on the CRC Press website (link above).
Filmed at the IFT (Institute of Food Technology) 2011 conference, CRC Press Mian N. Riaz talks about his book.
Features
>Provides thorough coverage of soy applications in specific food groups
>Includes discussions of new food products incorporating soy ingredients
>Presents information on the specific health benefits derived from soy, organic, and chemical-free soy ingredients
>Explains how soy protein fulfills the need for protein in underdeveloped countries.
Category
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Tech