4 Essential Knives for Every Kitchen
- 13 years ago
Essential Knives for Every Kitchen - as part of the expert series by GeoBeats.
Every kitchen should have these four knives. A chefs' knife, a paring knife, a rigid boney knife, and a flexible boney knife.
A chefs' knife is used for pretty much almost all of your cutting, most of your cutting. A paring knife is used for trimming vegetables, taking the top off an onion to peel it.
A rigid boney knife is used for meats and poultry to butcher them and to bone them. And the flexible boney knife is used for fileting fish.
Every kitchen should have these four knives. A chefs' knife, a paring knife, a rigid boney knife, and a flexible boney knife.
A chefs' knife is used for pretty much almost all of your cutting, most of your cutting. A paring knife is used for trimming vegetables, taking the top off an onion to peel it.
A rigid boney knife is used for meats and poultry to butcher them and to bone them. And the flexible boney knife is used for fileting fish.