Hottest New Restaurant in Atlanta: Pure Taqueria or ...
Hear the story of the owners, Chris Sedgewick, his wife and their Midas touch. They partnered with Eddie Guzman from Mexico. Eddie, just 26, already known as one of the finest young chefs in the south. He calls their food Country Mexican, with their signature margaritas, fresh fish tacos and unbelievable Cuban sandwiches Find out why they fill up at 1130am and stay that way til closing. Next stop: franchising nationwide