West End Restaurant Tom's Terrace

With an informal, relaxed, al fresco-style menu created by Michelin starred chef Tom Aikens, Tom’s Terrace is a refreshing addition to open-air restaurants in the West End. The menu includes Tom’s Kitchen Tasting Board (which includes Coronation Crab Salad, Mini Burgers and Tartine of Red Onion and Aubergine Compote), Grilled Paillard of Chicken Salad, Hot Smoked Loch Duart Salmon and a delectable range of desserts such as Eton Mess and Mango Rice Pudding.