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00:01Next, let's go to the NARITA airport.
00:04Let's go!
00:05You are NANISHI in Japan!
00:30So, very excited that my first place was here in Japan.
00:34Can I come back?
00:35Yes, I'm flying back home to Canada today.
00:38So, I'm flying back home to Canada today.
00:40So, we're getting time with my friend in Osaka.
00:44We went to Universal Studios Japan.
00:46I thought I'd go to the bathroom and I'd go to the toilet.
00:50I didn't go to the bathroom for 20 minutes.
00:52Yeah, I had to cry.
00:55And then...
00:57You were crying?
01:00Did you go to the NARITA airport?
01:03Yes, I did.
01:05I did not want to go back home.
01:07I'm so happy.
01:09Actually, when I arrived here, I did start to cry because I did not want to go back home.
01:13I would love to stay for longer.
01:16The culture, everyone here was so nice and polite to me.
01:20Anytime I had a question or I didn't understand, everyone around me was so willing to help.
01:26There was once I was in Osaka at Sushiro.
01:30I was having a bit of trouble with like the menuing and then trying to find some water.
01:35And the family next to me helped me find all the things.
01:39And we did end up me and her son connected over Mario.
01:43And me and her husband were talking about F1 Formula 1 racing.
01:48I would love to stay for longer.
01:51But I know I am coming back.
01:53There are a few more things I would love to do.
02:06Where are you from?
02:07I'm from California.
02:08Yes.
02:09Why did you come to Japan?
02:11Why did you come to Japan?
02:12Snowboarding.
02:13Yes.
02:14We're going to know we're going to California today.
02:15Ah, we're going to come back.
02:16I'm from California.
02:17Yes.
02:18I'm from California.
02:19Yes.
02:20I'm from California.
02:21Yes.
02:22I'm from California.
02:23Yes.
02:24We're going to come back.
02:25Oh, we're going to come back.
02:26We're going back.
02:27In the east.
02:28We're going to come back in Japan.
02:29We're going to come back in Japan.
02:30What do you remember?
02:31I was playing Pachinko.
02:34Oh, you know Pachinko?
02:35I played Pachinko.
02:37Yes.
02:38I love Pachinko, yes.
02:40Because of the music, I heard Neon Genesis Evangelion, the theme song.
02:44I was like, oh, I need to go in there.
02:46And then I was like, OK, what's this game?
02:48I went to the Pachinko Hall.
02:49I played Rising of the Shield Hero.
02:51I played Evangelion.
02:52It was amazing.
02:53It was amazing. I loved it.
02:59It's a unique culture.
03:01The pachinko.
03:03Excuse me.
03:05Japanese TV program.
03:07How long?
03:09Five minutes? Let's do it.
03:11I'm very fast, but what did you do?
03:13Kind of.
03:15My flight leaves in like two hours.
03:17I'm flying back.
03:19Where are you from?
03:21Olympia Washington, which is close to Seattle Washington.
03:23I live in Utah now.
03:25What do you do in Japan?
03:27I get a sense of like
03:29high attention to detail
03:31and
03:33that shows in the food
03:35and the way people dress
03:37and coffee and
03:39architecture.
03:41How long did you do?
03:43Three weeks.
03:45What did you do?
03:47I have a really embarrassing thing that happened.
03:49You're gonna get a laugh, I think.
03:51You're gonna get a laugh, I think.
03:53I felt really bad.
03:55It was at an onsen
03:57and I know the etiquette
03:59is very particular.
04:01Like no splashing,
04:03make sure you're clean before you go in the sauna
04:05and clean before you go in the tub.
04:07I exited out of the sauna
04:09and I was drenched in sweat
04:11and I tripped over the side of the bath
04:13and I fell into the tub
04:15and I was all sweaty
04:17and Japanese and I was like,
04:19I, Gaijin.
04:21Gaijin here.
04:23It was really funny, though.
04:25Oh, it was fun.
04:31You're not going to jump.
04:37Let's go!
04:39It's TV.
04:40Ah, interview okay?
04:41Interview?
04:42Interview?
04:43Yeah.
04:44Okay, thank you.
04:46Where did you come from?
04:47Colombia.
04:48Colombia.
04:49You're nice to Japan.
04:51Freeze Touring is a dream for me.
04:54I am a chef.
04:56Oh.
04:57I have a sushi restaurant in Bogota, Colombia.
05:01Nice dentist workers!
05:03It's an sushi restaurant.
05:05Yeah!
05:06You put a sticker on me.
05:07Theлонibian shop is about a restaurant.
05:08I eat an restaurant.
05:10The shop is an sushi man.
05:11It's a sushi man!
05:13Oh, a sushi man!
05:14Yeah.
05:15You Schrann is the sushi man.
05:16Huh?
05:17Yeah.
05:18You Verf policy is an sushi man.
05:19Uh,pee!
05:20Oh!
05:21It's like a sushi man.
05:22Oh,one-oh!
05:23Theed alive shoot the
05:26It's like a motel.
05:29It's like this, a little bit of a movie.
05:35It's so good.
05:37What's the most popular menu?
05:41Sushi burger.
05:43Sushi burger?
05:45You're a pro wrestler.
05:47Sushi burger.
05:49Look at, look at, look at.
05:53Sushi? This is not burger?
05:55It's like burger.
05:57The most popular menu is this one.
05:59Sushi?
06:01What is this?
06:03Right, right, right.
06:05I can see it's different to Bogota.
06:09It's not, not just a nigiri.
06:11It's different.
06:13It's different.
06:15Different.
06:17Make sushi 16 years ago.
06:19But, but no, I don't know if it's original sushi.
06:23I don't know if it's original sushi.
06:25I think I see videos in you too about the sushi in Tokyo.
06:31And I can see it's different to Bogota.
06:33I can learn from my team.
06:37I can learn from my team.
06:39New, new things.
06:41カメは一緒に食いでてんやと思って、いかがでしょうか。
06:47Okay for you?
06:48Okay.
06:49Yeah, yeah, yeah, yeah, yeah.
06:51Sushi mannにどういう影響をあたるかね?
06:55I'm not sure.
06:56I'm not sure.
06:57Sushi mann you.
06:59Sebastian.
07:01Okay, okay, okay.
07:04My whole family isn't my favourite sushi.
07:06I'm not sure.
07:07I can eat something.
07:08I'm not sure.
07:09I'll try it.
07:10Yeah, yeah.
07:11Come on.
07:12I'm been so happy.
07:13Hello.
07:14Good morning.
07:14I really like dinner new sushi.
07:17Sushi on the first.
07:19It's very nice.
07:20When are you starting?
07:21fixes at 6.
07:22It's 6pm.
07:23We'll try it.
07:24It's too much vinegar.
07:25It's Japanese, right?
07:26It's Japanese.
07:27The bag is so big.
07:31Let's go.
07:35Oh, it's sweet.
07:43The new fruit is so big.
07:45It's so big.
07:47Oh, it's so big.
07:49What is that?
07:51What is it?
07:53The rice.
07:55Mmm, what is it?
08:05Ah, yes?
08:07I've never tried it.
08:09I've never tried it.
08:15Are you going to buy this?
08:17Yes.
08:19Do you want to eat it like this or with the melon?
08:23Yeah.
08:25I've done this with Okre-san.
08:27At least we're eating one of the Okre-san.
08:29And when I've eaten, I've eaten one day.
08:31I can't eat this one.
08:33Ok, ok.
08:35Ok, ok?
08:37In fact, I've eaten okay!
08:41The chicken shop!
08:43I'll eat the live-san today!
08:45I can't wait to eat them!
08:47I can't wait to eat the chicken!
08:49You are good!
08:51Oh, that's good!
08:53Thank you very much!
08:55This is $800.
08:57It's cheap, right?
08:59It's cheap, right?
09:01Explode?
09:05The most rare thing is that they explode.
09:11It's very fresh.
09:13Very different.
09:21How do you know?
09:23Bogota.
09:27Bogota.
09:29中学を出て料理学校に。
09:35I studied, when I studied, I studied gastronomia.
09:39And then I met sushi.
09:41The first time.
09:42Visualmente, I remember the first time.
09:44Me parece muy bonito.
09:46O sea...
09:47Wow!
09:49What's up there?
09:51Neto de doko goku!
09:52Heee...
09:53Karano?
09:55It's a lot of money.
09:56Yeah.
09:57Hmm?
10:01Sí, nos vamos.
10:02Entonces, la parte buena es Tumaco.
10:04Que está por este lado.
10:06Que es el océano atlántico.
10:07Que es lo más cercano a lo que es Perú.
10:10Acá este lado.
10:11Pero ahí hay problemas de narcotráfico.
10:13Por ahí salen, son rutas.
10:15Para llevar Cocaína o...
10:18So..
10:19.. because, if someone is unknown,
10:23then the guerrilla is near and,
10:25where are you from here.
10:26They told me,
10:27I haven't gone,
10:28but, they told me that...
10:30... the camera will be burned.
10:31That is a fun story.
10:33Crazy journey.
10:34I think it's impossible to get down here,
10:36because this is only...
10:41I am not sure.
10:42I cannot.
10:43I can't eat...
10:44The魚 is only fresh.
10:47I have a sushi burger in the restaurant, which I showed you the first time.
10:58So I used to serve not only fish crud, but I started to mix frites, salsas with the arroz vinagrado, which is sushi.
11:10It's like a mix of Colombian products and techniques that I showed you from here.
11:20This is crazy!
11:23It's a big hit!
11:25It's a big one!
11:27It's a big one!
11:29It's a big one!
11:31It's a big one!
11:33It's a big one!
11:40It's a big one!
11:41It's a big one!
11:42It's a big one!
11:43It's a big one!
11:45So...
11:47New challenge!
11:51I think it's a big one!
11:54That's why I came here!
11:57But...
11:59It's a big one!
12:01It's a big one!
12:02It's a big one!
12:04It's the main event of the trip!
12:06It's a big one!
12:08It's a big one!
12:10We're going to visit a bar of sushi called Ginza Saisho.
12:13We're going to see how it goes with sushi.
12:17How much is it?
12:20Look at this!
12:22Look at this!
12:26Here!
12:27Here!
12:28You can see which one is?
12:30Wow!
12:32It's the first place!
12:34It's the first place!
12:38Wow! It's amazing!
12:40It's a good place!
12:46Sebastian!
12:48It's a good place!
12:50It's a good place!
12:52It's a good place!
12:54It's a good place!
12:56Nice to meet you!
12:58Begin.
13:00Begin.
13:02Begin.
13:03Oh,いた。
13:11この缶、築地で優が困っていると、うわー、優しいっすね。
13:25It's great!
13:55This fish, this fish name is, Japanese name is Kawahagi.
14:02Kawahagi, like a leather, like a leather.
14:05Yeah, very interesting, right?
14:07And take it.
14:09Muy rápido.
14:12No podría.
14:14Leaper.
14:16This is very important, very clean.
14:18And the topping on the sashimi.
14:21Ah, si?
14:22No te buras? Si.
14:23No.
14:24I think I did it today. I tried with the river.
14:31River, the fish.
14:33Doezo.
14:34Kawahagi,うまいけどどうだろうね。
14:37Ah,おいしそう!
14:41Beautiful.
14:46Kawahagi,肝と食ったらうまいよね。
14:49どうかな?
14:51Very nice.
14:54Melt in the mouth.
14:57Melt.
14:58Melt.
15:02Kotoru.
15:03Ah,来たマグロだ.
15:05So my fries was cancelled.
15:08Yeah.
15:09Yeah.
15:10It's so important.
15:11Yeah.
15:12What are you doing?
15:13What are you doing?
15:15The people enjoy with the things, with the moments.
15:18Need more slowly.
15:21More slowly.
15:22More slowly.
15:23One more slowly.
15:24One more slowly.
15:25One more slowly.
15:26One more slowly.
15:27One more slowly.
15:28One more slowly.
15:29Maybe.
15:30Next is hamabi.
15:31Avalonis.
15:32Avalonis.
15:33Avalonis.
15:34Boiled Avalonis.
15:35Oh,おいしそう.
15:37I've seen this in Colombia.
15:42But frozen.
15:44That's so good.
15:59I've never tried with this.
16:05I like more of the Avalon.
16:10This is really nice.
16:13I'll boil it.
16:14It's very nice to get it.
16:16I'm going to boil it up a little bit.
16:18I'll boil it up a little bit.
16:21How will I boil it?
16:24I'm going to boil it.
16:27Wow.
16:28This is delicious.
16:30Wow, it's a fish.
16:33This is a fish.
16:35What are you eating?
16:36It's time.
16:40Oh, it's amazing.
16:43It's amazing.
16:44It's amazing.
16:45One of the most important things.
16:47Oh, it's a sushi.
16:48It's a wild scarlet.
16:51First of all,
16:55I've seen it many times in videos.
17:03It's amazing.
17:05Yeah.
17:10It's really amazing.
17:11It's real.
17:12It's delicious.
17:13It's yummy.
17:14It's really good.
17:15It's really good.
17:16It's really good.
17:17It's really good.
17:18It's really good.
17:19Oh, really?
17:20It's really good.
17:21If you get this,
17:23it's really good.
17:24How can you get it?
17:25It's really good.
17:26It's not, it's really good.
17:27It's fresh.
17:28It's really good.
17:29It's fresh.
17:30It's really good.
17:31Oh, yeah.
17:32The next one.
17:33The Japanese name is
17:34葡萄エビ.
17:35Do you like this?
17:36葡萄エビ.
17:37It's called the Japanese.
17:38A
17:40a
17:42a
17:44a
17:45a
17:47a
17:48a
17:52a
17:55a
17:58a
18:04a
18:06Let's try a little bit of arroz.
18:07Ah, shari, yeah.
18:08Closed.
18:09Closed.
18:10Ah.
18:11Ah.
18:12What's this?
18:13Yeah.
18:16Sushi would be like this.
18:18That's right.
18:19I mean, you can do it with sushi.
18:21Yeah, that's right.
18:25I mean, obviously it's impressive.
18:29It's just because it's a little...
18:31For me, it's a little...
18:33It's a little...
18:34It's a little bit of experience.
18:36Because I've been 15 years old.
18:38That's not good.
18:39That's not good.
18:40Well, I mean, I don't know.
18:41I don't know.
18:42I don't know.
18:43I don't know.
18:44That's right.
18:45But, you know, the five shops are really good.
18:49Yeah.
18:52Saisu-san, I have a question.
18:55Can I...
18:56Can I...
18:57Can I...
18:58Can I eat sushi for you?
19:00Make sushi?
19:01Yes.
19:02Yes.
19:03You can study.
19:04You can run.
19:05And it's...
19:06You can study.
19:07You can run.
19:08And it's...
19:09That is very good for you.
19:10And it's...
19:11We can run.
19:12We can meet.
19:13We can meet.
19:14It's so good.
19:16Yes.
19:18Okay.
19:19Here, you can sign our sushi shelf for me during!
19:21I have ramen.
19:22You are dying.
19:24So, here we are.
19:26And how do we sell it?
19:28Yeah.
19:29I'm not so excited about it.
19:31I'm not so excited about it.
19:34I'm not so excited about it.
19:36JECI-ELE!
19:39I'm so excited!
19:41What's up?
19:43How do you do this?
19:44I'm not going to be here to the end.
19:47Wow!
19:49It's a lot of stuff.
19:51This is what I'm getting.
19:53Cebasuchian!
19:53Hello, I'm getting here.
19:55Hello, everyone.
19:56You're welcome.
19:57What's your name?
19:58What's your name?
19:59What's your name?
20:00Today is a name.
20:01Today I'm a fish.
20:04I'm a fish expert.
20:06I'm here to learn to learn from Japan.
20:09I'm here to go.
20:10I'm here to go.
20:11But I'm not going to go.
20:13I'm here to go.
20:15But now.
20:17I'm learning.
20:20I go shopping here every day.
20:22It's usually a person who's here.
20:24There's a lot of fish from here.
20:25But on Saturday, I'm a fish.
20:27It's very rare.
20:28All the fish from here are a fish from here.
20:31There's no fish.
20:34I'm looking for fish.
20:36What's this?
20:39What's this?
20:40I'm learning, my name is a fish.
20:44It's a fish.
20:46I'm learning.
20:48I'm learning.
20:50鮮度って芽に出るので芽がちょっと濁ってたりとかしてると古いのもあるしあと本来メキキっていうのはこうメキキっていうのは触っちゃダメなんですよ魚ってでせいぜい例えばですけどやっていいとしたらエラをこうやって見てこれぐらいエラの色とか血の感じで相当フレッシュだなだとかは分かります
21:19目とエラをチェックするべし
21:49中とろcsu meaning medium
21:53Medium, medium patti , but now it's notacağım
21:56Here is just tuna, just tuna is not sashimi. no no no no no no no no no no no no No sashimi very good good taste good taste good taste good taste
22:07マグロは熟成させるのがうまし!
22:36この状態から降ろすっていうのはやったことあるかどうかそもそもそも
23:04寿司屋としてはこれがスタートラインその後が寿司とかの技術になるのでためにはなるから一応教えようとは思っています。
23:16オーバンワンが狭い方をいっきりとなっているから普通にセッティングなどいいかどういうフォーの大切なき Librihasen127 a.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.m.
23:46Yeah, really good.
23:48Easy, easy.
23:50It's so much fun.
23:52It's the first time to do this.
23:54Yeah, you can do it.
23:56Yeah, you can do it.
23:58You can do it.
24:00I can do it.
24:02I can do it.
24:04I can do it.
24:06I can do it.
24:08I can do it.
24:10I can do it.
24:12See?
24:14There is no nothing.
24:16いざ寿司修行!
24:50I've never seen it.
24:52I've never seen it.
24:54See?
24:56There is no nothing.
24:58I'll give it a hand to him.
25:00I can do it.
25:02I can do it.
25:04I can do it.
25:06I can do it.
25:08I can do it.
25:10I can do it.
25:12I can do it.
25:14Yeah.
25:16It's a joke.
25:18I can do it.
25:20It looks amazing.
25:22This is a very good one.
25:24It's good to have a lot of the time.
25:26I don't know.
25:28I don't know.
25:30This is a good one.
25:32I think it's a good one.
25:34I think it's a good one.
25:36I think it's a good one.
25:38Not good?
25:40Well, it's a good one.
25:42Well, it's a good one.
25:44I'm going to make a piece of the box.
25:46I'm going to make a piece of the box.
25:50I'm going to make a piece of the box.
25:52I'm going to fill it up my own.
25:54I'll lay it on the back then construction system times.
25:58I'll switch to it over a spot there.
26:00I've got many more cuts.
26:02I've got some more cuts that can you see,
26:04and fourthgio to finish the box this time.
26:06I can try to make lots of work.
26:08You have lots of works so much.
26:10I can see it right behind.
26:12I have volume.
26:14Sometimes I've التro wichtier the other one.
26:16When you're making good hair .
26:18It's a little bit of food.
26:20It's a little bit of food.
26:22It's a little bit of food.
26:26What's the taste of the taste?
26:30Mmm.
26:37I think it's a little more pressure.
26:39I think it's better.
26:41I need to make it more smooth.
26:43I don't understand.
26:45I don't understand.
26:46I'm thinking about parenting.
26:48My household is a baby,
26:51with the children.
26:53This is a baby.
26:57It doesn't make it more easy.
26:59It's very important.
27:04You need to get the baby.
27:06The baby animal is a baby.
27:09He's got a good job!
27:11He's got a good job!
27:17He's got a good job!
27:19Nice! Nice!
27:21I'll do it for the customers' time.
27:23I'll do it for the customers' time.
27:25Really?
27:27Good!
27:29Good!
27:31Good day!
27:33We're going to win!
27:35取れず自分がやれるようになって、自分が今度育てるって伝えてくれたら本当においしい。
27:43本当にすごい良い経験!
27:49じゃあね!ありがとう!
27:51じゃあね!
27:53じゃあね!また会おう!
27:55すごいな!
27:57じゃあね!
27:59じゃあね!
28:01じゃあね!
28:03じゃあね!
28:05じゃあね!
28:07はい。
28:29in which I arrived with a person who wanted to show me
28:34in another way, and I was like, ah, or no,
28:38or, I don't know, or for everything that has happened.
28:45Hey, there's a lot of tears here.
28:49No, boy.
28:51Yeah.
28:52I have to look at what I can do with ingredients, because I would like to do something very good.
29:05But always with the desire to contribute to the country and to the people.
29:11And to be the best.
29:15Look at the number one, Tsushima U!