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00:00Welcome to Celebrity MasterChef!
00:27How are you feeling?
00:30Celebrities, let's go!
00:41I was you, Gaurav. I'll be really worried.
00:45My brother is not MasterChef level.
00:50Let's go, let's go, let's go.
00:54Don't do time pass!
00:56Don't do time pass!
00:58Why?
01:04Last five minutes.
01:08Last ten seconds!
01:10Three, two, one!
01:14Three, two, one!
01:23If there's a lot of things, I don't know what to do.
01:26It's outstanding!
01:32Best innovation presentation.
01:35100 on 100.
01:36What happened?
01:37What happened?
01:42Today, I'm standing here to tell everybody that you tell me that this is a home cook.
01:49It's a home cook.
01:50Don't eat food in the kitchen.
01:51Yes, I'm a home cook.
01:53Yes, I'm a home cook.
01:54And yes, I'm here in the kitchen of MasterChef.
01:55That's why I'm here.
02:02Welcome to Celebrity MasterChef!
02:04Four powered by three eyes of India.
02:07I believe that I'm standing here.
02:09Because I'm standing between the most famous OG Chefs.
02:15Chef Vikas Khanna.
02:21Chef Ranveer Brat.
02:22I want to tell you, it's an honor and a privilege for me to be here.
02:30Likewise.
02:32And we also feel like Bollywood's so great director, choreographer and now a celebrated cook.
02:39Farah has joined us as a host for the first ever Celebrity MasterChef.
02:45This season is going to be different.
02:48Because in this season, there are not home cooks here.
02:51There will be celebrity cooks here.
02:53So let's all meet them.
02:55Come on guys, celebrities, let's go!
03:18Let's go!
03:19Let's go!
03:20Let's go!
03:21Let's go!
03:22Come on!
03:23Let's go!
03:38Whoo-hoo!
03:39Hey!
03:41Hey!
03:42First season of Celebrity Masterchef and I am a contestant of it and I am walking inside.
03:49This is such a big hall, that was the sit-up of Rasoighar.
04:02Welcome!
04:04At this time, I have worn the apron of Masterchef.
04:08And in this apron, there is a very big deal for me.
04:14How are you feeling?
04:16It's pretty funny.
04:21It's not even started yet.
04:23It's so funny.
04:26Our two chefs were very, very...
04:29We'll take it.
04:30It's very strict, I want to tell you all.
04:33It's strict?
04:34We will put pressure on the floor so everyone will move.
04:43And as many seats you have been able to move,
04:45you will be able to move,
04:46in front of you are going to be able to move.
04:52So, this time we are going to be the first celebrity masterchef in Hindustan,
04:56I don't know.
04:58Your stardom will be left out of the kitchen.
05:05Do you know the challenge today?
05:07Do you know?
05:08Please, please, please.
05:09For the challenge, you have to break this stone.
05:18Come on.
05:20Because the muscle has just shown me.
05:22I'm going to explain why I'm wearing this dress.
05:26Whoa!
05:36So, this is the legendary MasterChef's mystery box.
05:42Mystery box!
05:44What's going on?
05:454,000 years old mystery box challenge.
05:48Let's go.
05:51Your challenge is...
05:52In our own civilization excavation,
05:56In the case of 4,000 years old dish,
06:00We can use a better dish.
06:04We can use a better dish.
06:07Brother, I remember the whole history lesson.
06:09When we were running from history,
06:11And that's the history,
06:12In the mystery box...
06:13...I stood in front of us.
06:15We can use a better dish.
06:25Bangan.
06:27I saw...
06:28I didn't eat bangan in my life.
06:30God.
06:31You don't know how to taste it.
06:33Ma'am.
06:34You won't believe.
06:35I don't know how to taste bangan.
06:36What's the meaning?
06:37I've never eaten bangan in my life.
06:39Because I was living in Switzerland,
06:41or before?
06:42Tell me.
06:43Tell me.
06:44I've never eaten bangan in my life.
06:45How to taste it?
06:46I didn't know anything.
06:48I thought, Nikki,
06:50Your work is all done.
06:534,000 years old,
06:54There were special ingredients of curry.
06:57Haldi.
06:58Adrak.
07:00Began.
07:02Namak.
07:03Kaccha Aam.
07:05Tilka Tel.
07:06And Ganna.
07:08These ingredients,
07:09I've never been able to go together.
07:13Today's challenge is...
07:15In this mystery box,
07:16we use a minimum of five ingredients.
07:21We will make a dish in today's time.
07:25Which will be like a tribute to our ancestors.
07:30My attention has increased.
07:31Until BP will increase.
07:34I'm not thinking...
07:36What will I make?
07:37And how will I make?
07:38We often give a challenge in MasterChef in 3rd or 4th week.
07:43Absolutely.
07:44We wanted to see...
07:45What are you made of?
07:48The whole India is watching.
07:50The first time...
07:51I'm not making a common Indian home.
07:54And this is your celebrity MasterChef's first dish.
08:03And I'll check another reality check.
08:15Remember...
08:16The third place you should eat.
08:17The third place you should eat.
08:19But...
08:20The fourth place you should eat.
08:23The third place you should eat.
08:28The immunity pin.
08:29a pretty pin.
08:36I want that.
08:38The way to go to the trophy
08:40will be able to do this.
08:42I want to win this pin.
08:47But today,
08:49this pantry is closed.
08:54In today's 4,000 years old mystery box challenge,
08:57you can use a support pantry
09:00with the pantry box.
09:02For this,
09:03you will give the conditions of the prachinkal.
09:08This means
09:09low electricity.
09:16And,
09:17and,
09:18and,
09:19and,
09:20and,
09:21and,
09:22and,
09:23and,
09:25if you do not work by the paja of chicken,
09:27you can give it.
09:30All the pressure on us today
09:33were able to do this.
09:34I mean,
09:35for 4,000 years old maybe not had a dance.
09:36Why not gave us that?
09:37It's going to get out of help.
09:40One minute, Rajiv.
09:41What is silk, Adam?
09:44What?
09:45I don't know anything.
09:46What is this?
09:47Balan!
09:49Yeah, Balan.
09:50Correct, correct.
09:51No, no, it's a mess.
09:53Give me a mixer, please.
09:54I don't like it.
09:58This is from London.
09:59There was a mixer always.
10:01I'll do it right now.
10:05Today's J.I.T. Act product is Kanyakumari Clove,
10:07which is born in Tamil Nadu's Kanyakumari.
10:10This is a strong aroma and strong flavor.
10:14It makes it better from the other clove varieties.
10:16It has high content of essential oil.
10:18which is used in culinary, medicinal and cosmetic things.
10:25Ready?
10:28On your box,
10:30get, set, go!
10:36What the hell?
10:38Why are you running from here?
10:39Okay, we've got a presentation.
10:41Come on, all the best, guys.
10:43Let's do it.
10:44Let's do it.
10:46Let's do it.
10:46Mommy...
10:52Now, the challenge has begun.
10:55Everyone is busy in cooking.
11:00Today, we had 4,000-year-old ingredients.
11:04And now I have chosen all the ingredients.
11:06I have not left one.
11:08And now I have to make food.
11:10And I have to make food.
11:11I have to make food.
11:17We go to paper,
11:19but the time of paper is always going on.
11:26The ingredients of London and this ingredients are very different.
11:29I've never seen it before.
11:34Come on, Rajiv, chop chop.
11:36Let's go, let's go, let's go, let's go, let's go, let's go.
11:40We never used the meat of the meat.
11:43So it's so hot.
11:44It's so much time to cook.
11:46I didn't know anything.
11:47So that was the biggest challenge for me.
11:49I'm making a piece of the pagan.
11:51So they're stylish, different ways.
11:54And they didn't give anything.
11:56They gave anything, they gave anything, they gave anything.
11:58They're not making a lot of meat.
12:00It's a lot of tough.
12:01I've never made food.
12:02And so many judges and so good competitors.
12:05I've never seen it before.
12:06Mom, if you're watching it,
12:08if you've eaten something in the kitchen,
12:11let's go, if you don't become an actor,
12:12then you won't come here.
12:17What happened?
12:18I'm getting a food challenge.
12:20I'm not getting a food challenge.
12:22I'm getting a food challenge.
12:23�
12:24I'm getting a food challenge.
12:28I don't realise everything is so hot.
12:29Rajiv's pants, I think,
12:30gets his pants back at that time.
12:31Rajiv, do you want to put a spot boy on the top of my pants?
12:35Yes, I put my pants down. I have a lot of problems.
12:46Look at the kitchen and we are doing it.
12:49We are doing it, we are doing it, we are doing it.
12:51We have made a lot of people.
12:54You are a celebrity master, so you don't want to eat.
12:56But you have to just eat it.
12:58As I saw the mystery box, I looked at my two things.
13:03Which was the alms and sugarcane juice.
13:06And I thought that if it is made of chutney,
13:09it can be a big deal.
13:15Ranveer, I had a dream of a childhood,
13:18that when I meet you, I will ask you this question.
13:21The name of Bangan, is it because it is Begun?
13:26There are no qualities in it.
13:27Bangan didn't keep his PR song.
13:29Yes.
13:30So, the question will be a little bit worse.
13:33Otherwise, it is like a flavor sponge.
13:35I know, I like that.
13:37All the flavors are brought.
13:38Okay.
13:39So, everyone School does work.
13:40Okay.
13:44Ah, what are some of these things?
13:45A couple that I have been cooking for 30 minutes.
13:46So, I'm still cooking in pH.
13:54I'm tasting my kitchen.
13:54So, I am going to eatSoC.
13:56They have started, their dishes started, and I'm still eating meat now.
14:05Deepika, just put your knife in.
14:07Put your knife in.
14:08Like this?
14:09Like this.
14:10Like this?
14:11Like this?
14:12Like this?
14:13Like this?
14:14Like this?
14:15Like this?
14:16Like this?
14:17Thank you so much.
14:18What is this, Silbata Queen?
14:21It's comfortable.
14:23This is my right name.
14:25This is my right name.
14:26This is Silbata Queen.
14:27Do you want to use this?
14:29Keep it like this.
14:31Keep it like this.
14:32Keep it like this.
14:33Keep it like this.
14:34Keep it like this.
14:38What are you doing?
14:40You're doing good.
14:42You're good.
14:43You're happy.
14:45You don't have to drink the water for your food.
14:49You're good.
14:51Yeah.
14:52Celebrity Cooks, if you put the salt on your face, if you put the salt on your face, it will be easy to remove the skin.
15:06Oh!
15:08My beloved Abhijit Saawan.
15:10Chef, you know.
15:11You've been 20 years before, Indian Idol.
15:14I was the first judge.
15:16And this is the first winner of Indian Idol.
15:18I remember that moment.
15:19Yeah.
15:20And today, we're back on Sony TV.
15:23We're both together.
15:24Please, not worth cutting.
15:26No, no.
15:28The choice is good.
15:29When you cut a gold leaf, you're scared of cutting your hands.
15:33And even cutting, you don't have to be difficult.
15:36So, the best way is to cut the leaf a little bit.
15:39Because it becomes a base.
15:40Now try cutting it.
15:42Oh!
15:43Oh my God!
15:44Abhijit!
15:45Look, who is learning?
15:46Look, brother.
15:47Yes.
15:48Bichlin, star chef.
15:49Vikas Khanna.
15:50What are you making?
15:51I'm making bangan roll.
15:53Bangan roll?
15:54You're making it first?
15:56Yes.
15:57Oh my God!
15:58Do you know bangan roll?
15:59Do you think you'll roll it?
16:01Yes, sir.
16:02The tension is growing.
16:03Because if you don't cut the leaves, it won't be able to roll.
16:07And what I want to make bangan roll, it won't be able to make it right.
16:15Now what are you making?
16:18I'm making a platter with baba ganoush, lavash, sugarcane and tulsi with chutney.
16:29It's going to be sweet.
16:31How many things are you making, Gaurav?
16:33Four or five things.
16:34It's a platter.
16:35Gaurav, you're coming from the Daily Soap.
16:37There's a lot of retakes here.
16:39But you can't get any retakes here.
16:41Gaurav, when I was an actor, I was in the corporate line.
16:44I wasn't an actor.
16:45So, one day, I offered an acting offer.
16:47And everyone said, how are you going to do it?
16:49You're not trained.
16:50It's been 18 years old.
16:53So, I like taking chances.
16:55And when cooking came to me, then I said, okay.
16:58I'll take the plunge and I'll see what happens.
17:00Corporate, actor, chef.
17:04You never know.
17:05You've become your family.
17:08Thank you, ma'am.
17:09I just hope it's just a dish.
17:11I also hope it's done in time.
17:13I'm doing a lot of things.
17:15I'll give you a quick tip.
17:16I'm doing four or five things.
17:18I'm saying, don't do four or five things.
17:20Don't do three things, but do COVID.
17:22Let's go.
17:29What are you making?
17:30Sir, I'm making Baba Ganoush.
17:32Baba Ganoush is a fruit from Middle East.
17:35It's a fruit from Bangan.
17:37And I'm adding some sugar.
17:39I'm adding some sugar.
17:40I'm adding some sugar.
17:41I'm adding some sugar.
17:42I'm adding some sugar.
17:43Not bad, yeah.
17:44Thank you, ma'am.
17:45He was living in Behram Pada.
17:46And there was a small, small...
17:48It was a slum area, sir.
17:49In Bhandra.
17:50In Bhandra.
17:56And now, we bought four houses from there.
17:59We settled our whole family.
18:01Thank you, sir.
18:02So proud of you, Feizu.
18:04And here, we're making Baba Ganoush and Kebab.
18:09What's the story of Middle East?
18:11Why are you making Middle East?
18:12When I first went to Dubai in my life,
18:13I was in Burj Khalifa.
18:14There's a very beloved restaurant in Burj Khalifa.
18:16There's Baba Ganoush and Kebab.
18:18He's making Baba Ganoush and Kebab.
18:22What's the story of Middle East?
18:24Why are you making Middle East?
18:25When I first went to Dubai in my life,
18:27I was in Burj Khalifa.
18:29There's a very beloved restaurant in Burj Khalifa.
18:30There's Baba Ganoush.
18:32He was eating the first time.
18:34He was eating the first time.
18:35And I asked him to go there.
18:36How lovely, man.
18:37I remember him.
18:38He made a bag-un.
18:39That's what the bag-un came to my mind.
18:41That's what the bag-un came to my mind.
18:43At this time,
18:44the best thing on the table is your confidence.
18:46Don't give it to him.
18:48Don't give it to him.
18:49That's what you have to do.
18:50Good luck.
18:52Well done, Faizu.
18:53Thank you, ma'am.
18:54If Vikash sir told me so much,
18:56I mean, my confidence and boom has become a boom.
18:58I mean, let's go and find out.
19:05What's happening, Chandan?
19:06I'm making Burj Khalifa.
19:08I'm making Burj Khalifa.
19:13I'm making Burj Khalifa.
19:14If I'm talking about a dish that has a very interesting sound,
19:18that's Abhijit's dish.
19:19Abhijit's dish.
19:20Abhijit's dish.
19:21Yes.
19:22He was making Burj Khalifa.
19:23He was making Burj Khalifa.
19:24But generally, you can make Burj Khalifa.
19:25You can make Burj Khalifa.
19:26You can make Burj Khalifa.
19:27It's cut a bit.
19:28And it's soft.
19:29But it's not too soft.
19:30It's a bit juicy.
19:32If you put Burj Khalifa,
19:34you put Burj Khalifa and oil on the table,
19:36it's soft.
19:37Celebrity Cooks.
19:38It was a challenge for 90 minutes.
19:39It's only one hour.
19:40And how it will happen,
19:41you won't know.
19:42Speaking out of experience.
19:43Let's go.
19:44Celebrity Cooks.
19:45It was a challenge for 90 minutes.
19:47It's only one hour.
19:49And how it will happen,
19:50you won't know.
19:52Speaking out of experience.
19:53Let's go.
19:59It's been out of half an hour.
20:01And I'm realizing that my leaves are not cooked completely.
20:04So now,
20:05you know,
20:06it's hard to understand.
20:07It's hard to understand.
20:09But I've already had a piece of chutney.
20:11So,
20:12I'm a little bit hassled at this time.
20:18What do I say to you?
20:19We didn't get pressure cooker in this round.
20:21But I've made pressure cooker myself.
20:25I'm trying to cut the slices of bangan.
20:28Because this time,
20:29I cut the slices from the pot
20:32because it will be done properly.
20:34How are you doing?
20:36What are you doing?
20:37It's a big bangan.
20:38It's a piece of bangan.
20:40Yeah.
20:41Then,
20:42I put the sword.
20:43I put the bread.
20:44I put a cap on the pot.
20:45I put the USCF.
20:46I put questo.
20:47And so,
20:48I put it in it.
20:49I put it in the water.
20:50And it will be done properly.
20:51And it will be done properly.
20:53It's a light, light.
20:54Yes.
20:55Yes.
20:56And then,
20:59You've done it right now.
21:00It's the fastest,
21:02fastest thing to go.
21:03It's the fastest,
21:04fastest and fastest.
21:05The fastest way.
21:07I'm the best.
21:09What is the most organized cook you're making?
21:23I'm making a benggan papi chaat.
21:25You're making 4,000 years old benggan chaat.
21:29So what is this?
21:31This is the juice of the aam and sugar cane.
21:34I made a sweet chutney.
21:36This is a piece of coriander, ginger and haldi.
21:40I added a little bit of lasan.
21:42No, it's not.
21:43This will get a little pungent.
21:46Then this I have dry roasted and tossed it in oil for the seasoning.
21:51And we make it like this, but it's smoked.
21:54So I'm hoping that the aloo mash will probably replace it.
22:00That's my idea.
22:01And now I'm making the khapli aate.
22:06It's because the thought is in the right place.
22:10It's a good idea.
22:11Okay.
22:12But the execution is a bit simple.
22:14Okay, okay.
22:16So you'll get to the right place.
22:17Away from food.
22:18How many years have you been on TV?
22:21Four years.
22:22It's been four years?
22:23Four years, yes.
22:24It's just flowed.
22:25But it's not far from limelight.
22:28There are trolls too.
22:29There are trolls too.
22:30I'm doing this for this.
22:32And see, it's because of this.
22:33It's all very good.
22:35This is the diversion, Deepika.
22:37Entertainment, the food.
22:40How did this happen?
22:41It hasn't happened.
22:42It's always happened.
22:44I always had a shift in my 12 hours.
22:46Same thing.
22:47It was me too.
22:48Exactly.
22:48But I didn't eat for cooking.
22:51After that, I changed it and put it in the cooking.
22:54It's so heavy, so it's not going to take me off.
23:02I'm not going to take me off.
23:03I'm going to take me off.
23:04Take me off.
23:05Take me off.
23:06Don't fall down.
23:07Don't fall down.
23:09Keep it in peace.
23:11Look.
23:13Did you get it?
23:14No, I don't want to eat.
23:15You want to eat it?
23:16No, I don't want to eat it.
23:18Oh, oh.
23:24Hello, Nikki.
23:25How are you?
23:26Good.
23:26You want some more help?
23:28You want some water and water?
23:29I'll tell you.
23:29I'll give you a little help.
23:31No, I'm fine as of now.
23:32I'm fine, I'm fine.
23:34I'm a little nervous.
23:35Because I've never made bangan today.
23:37I don't know how to taste it.
23:39You're only in bangan,
23:40because there are 6 other things that you've used.
23:44I've made salsa and I'm making tacos.
23:47So I'm going to experiment with something.
23:49Soft tacos or hard tacos?
23:51Hard.
23:51Hard tacos.
23:52If you want to make a hard tacos,
23:54this is the good time,
23:55when you take it and dry it.
23:57Otherwise, I won't eat it.
24:01I'm making tacos first.
24:03I don't know how to do it.
24:04But he gave me hope.
24:05The tips that he gave me to me,
24:06came to me a lot of work.
24:08Celebrity cooks,
24:09it's only half an hour.
24:16Half an hour left only.
24:18Guys, look at the house all the time.
24:20It's time for me.
24:21I was thinking that in half an hour,
24:24I haven't even made sesame seeds.
24:26Baba Ganush just made it.
24:27And so, now I'm going to eat Shami kebab.
24:30How will I do it?
24:31So, as the time is growing, I'm gathering all my elements together with banana, mash, and dal.
24:43It's almost ready.
24:44Cutting is less, less, less, less, less.
24:48And here, cutting is less.
24:50Here, my heart is increasing.
24:52Tejasvi Prakash, add one more thing.
24:57What are you doing with this video?
25:00I'm making bangan lasagna.
25:03Bangan lasagna?
25:05Yes.
25:06And I'll stuff it in the lasagna with Nimona.
25:09And then, I'm making bangan chips on top.
25:14And hot sauce, and then mash.
25:19Tejasvi.
25:20It's so much.
25:23It's the time when you have to know how much you want to know.
25:27Otherwise, the car will run away.
25:29What happens next?
25:30It's less, it's better.
25:31It lands faster.
25:32Yeah.
25:33People like it.
25:34Yeah.
25:35It's easier to understand.
25:36It's easier to understand.
25:37It's easier to understand.
25:38I thought it's easier to understand.
25:40If Ranveer is older or not, it's easier to understand.
25:44I'll start the plating.
25:45Because rice is ready.
25:46Sir, you have to do it like that.
25:48It's like this.
25:49I'm telling you very simply.
25:50First, keep your elements in front of it.
25:53So, you understand how much the car is in the life.
25:55You don't understand how much the car is in the life.
25:57You understand?
25:58Do you understand?
25:59Five minutes.
26:00Assess it.
26:01And then, increase it.
26:02Okay.
26:03Don't get hyper.
26:04It's fine.
26:05Yeah.
26:06I'm saying, I should make food and eat.
26:09So, I had a very little time.
26:12I was struggling here.
26:13And I'm getting ready to see the other dishes.
26:15I'm getting ready to see the other dishes.
26:16I'm getting ready to get tension.
26:18I started to roll the bengen.
26:21I can't use more pressure.
26:24If it broke from anywhere,
26:27I have to start the process.
26:30It's warm.
26:31I'm getting ready to see the dishes.
26:34I've never thought of it for 20 years.
26:37It's a good dish.
26:39You're good.
26:40But it's very difficult to reach the dishes.
26:42I mean, Abhiji,
26:43this is like a restaurant dish.
26:45All the best, Abhiji.
26:47Thank you, Abhi.
26:48What is this?
26:52Salsa?
26:53It's like salsa.
26:55But it's like a little bit of a dish.
26:58It's a good thing.
26:59Then it's good.
27:00Then it's good.
27:01After you, it's harder.
27:06Give yourself a little, скаж it.
27:07This is a competition.
27:08I know.
27:09This time, we'll kill off.
27:11This time, I killed you.
27:12I had to kill you last time.
27:13Amhiji, please.
27:17Let's see.
27:19At least I can go back.
27:21Very.
27:22Just kidding.
27:24I can never go as fast as I can.
27:26The beginning is always like this.
27:30Oh!
27:31Yes!
27:34Celebrity Cooks, last 10 minutes.
27:40At this time, you should focus on the things that you have made perfectly.
27:43You should move on the plate perfectly.
27:52Now I've come to plating.
27:54I'm thinking about the plating in 10 minutes.
27:56I'm thinking that if you have plating,
27:59your tacos will be soft.
28:00Because the salsa is a little liquid.
28:03And the tacos means a crispiness.
28:06So my plate will be bad.
28:09Eju!
28:12The plating will be later.
28:14Let's finish cooking.
28:16No!
28:19We're all plating.
28:21I'm making one thing, I'm shifting it to the other.
28:24I'm shifting it to the other.
28:25I'm shifting it to the other.
28:26Oh!
28:27It's an important part.
28:28It's an important part.
28:30It's an important part.
28:31I'm having a presentation at home.
28:32We only have a presentation at home.
28:35I don't have an important part.
28:44By planting, we never do a whole presentation.
28:46We never do a presentation at home.
28:48So, it's a very important part.
28:50MasterChef is very important. It's an important part.
28:57We never do a presentation at home.
28:59I mean, I make food in my house
29:02and I put it on the dining table.
29:04Because all of us are home,
29:06so we all take it out and eat it.
29:16My dish is now ready.
29:18It's a very little time.
29:20Plating is the most important thing for me.
29:22I'm thinking that these are the ingredients of ancient times.
29:26These vegetables have come from 4,000 years.
29:29So, I want to present them in a sweet taste.
29:38Celebrity cooks, I have good news for you.
29:41Last five minutes.
29:46Hurry up!
29:50This is the idea that it's only 5 minutes.
29:54It's been a presentation of all of us.
29:56I'm still enjoying it and I'm still enjoying it.
30:00As the time is increasing,
30:02our hands are fast.
30:04I'm so nervous. I don't know what to do.
30:08I have to take my plating quickly.
30:10I'm going to take my baghia.
30:12I'm going to take my plating.
30:14I'm ready to plating.
30:16My baghia is also ready.
30:19I've got the plates.
30:21I've cleaned the plates.
30:24I've cleaned the plates.
30:26And I'll call three judges.
30:28I'm sorry, it's over.
30:30What a matter of this.
30:32I'm so nervous that I'm sitting in a room.
30:35The young kids are doing it right now.
30:38There's no habit.
30:43They give money to keep it.
30:45I'll sleep in a room.
30:50When I was cleaning the table,
30:52I was scared.
30:56I don't know what to do.
30:59I don't know what to do.
31:01Celebrity cooks.
31:02One advantage.
31:03One immunity pin.
31:04And one minute left.
31:06Good luck.
31:15Master chef.
31:16Celebrity for the first year.
31:18So I thought there's no problem.
31:20So I made five or six elements.
31:22And I finished it.
31:27Celebrity cooks.
31:28Last ten seconds.
31:29Ten.
31:30Bangan rakti.
31:31You said ten?
31:32I said ten.
31:33Nine.
31:34Then 12 months.
31:35Nine.
31:36I'm putting my bangan here.
31:38Eight.
31:39Eight.
31:40So I took a knife and chopped it up.
31:41Seven.
31:42Six.
31:43Five.
31:44Four.
31:45Five.
31:46Five.
31:47Four.
31:48I got a knife and chopped it up.
31:49Seven.
31:50Six.
31:51Five.
31:52Four.
31:53Five.
31:54Four.
31:55Three.
31:56Two.
31:57One.
31:58Five.
31:59Five.
32:00Five.
32:01Five.
32:02Five.
32:03Five.
32:04Five.
32:05Five.
32:06Five.
32:07Five.
32:08Five.
32:09Five.
32:10Five.
32:11Five.
32:12Five.
32:13Five.
32:14Five.
32:15Five.
32:16Five.
32:17Gross.
32:39Time to taste.
32:40Are you ready?
32:41Yes, yes.
32:43So, India's first celebrity master chef's first tasting plate is Tejasui.
32:54The first celebrity master chef's first tasting dish is mine.
32:58So, obviously, I'm very nervous.
33:00I'm going to take the name of the Bhagawan and keep my dish.
33:08Tejasui, which 5 ingredients have you used in the 7th?
33:11Gahun, benggan, salt, salt and salt.
33:15And salt.
33:18Tejasui, what have you made?
33:20Today, I made benggan lasagna.
33:25I made a layering of Nimona, which is a dish.
33:30And I put it with Gahun, which is the dish.
33:34And I also put it with the dish.
33:37And it has a little texture.
33:42I really like the way it looks.
33:46You put it in monotone.
33:47Yes.
33:48And then you have used different shades of the different colors.
33:51Yes.
33:53You have emphasized the round and the form.
33:56And the height has created a contrast to the height.
34:02It has worked really well.
34:07It is a good looking plate.
34:08Thank you, Chef.
34:09Is it a good tasting plate?
34:11Shall we find out?
34:12After.
34:13After.
34:14Thank you, Chef.
34:30And so, again, joined by Rечно to cough up your throat after my heart.
34:34You, can see you in the bathroom in the bathroom.
34:36As you can see inside with a penis and a wife, I would be afraid to say or not.
34:38Don't forget, but oh, okay.
34:40and I think I'll react to something now.
34:42And I'm not reacting.
34:44I'm going to see it.
34:46And I'm just standing up.
34:48I'm just standing up.
34:50I'm just standing up.
34:52I'm just standing up.
34:54I'm just standing up.
34:56I had to finish my last time.
34:58So, I'm just thinking that
35:00I've made food so quickly.
35:02So, I don't know.
35:06Hey, Ju.
35:08Do you want to see your hand?
35:10Mommy.
35:14It's outstanding.
35:16Really? I loved it.
35:18Really? It is so good.
35:22I'm obviously
35:24very excited.
35:26I'm so happy that Farah ma'am
35:28ate so much. I got so much.
35:30Oh, this
35:32lasagna without cheese,
35:34without pasta,
35:36without anything,
35:38flavourful.
35:40For me, that is the star.
35:42Amazing.
35:44Yeah.
35:50He added an element. For me, that is the star.
35:52Amazing.
35:53Yeah.
35:58I'd like to keep this.
36:01Of course.
36:03In the first time, they seemed so good for me.
36:07So, this is a great thing for me.
36:13Who do you want to call?
36:14Dipika.
36:15One minute.
36:16His name is Ranveer.
36:17So, we'll call Dipika.
36:19Let's go.
36:23Emotions are bursting at this moment.
36:31I feel like this.
36:35What have you made?
36:36I made a bangan papri chaat.
36:41So, we're all very excited about this chart.
36:44I'm a big chattori.
36:45So, I usually use the aloo mash.
36:49We've replaced it with a bangan mash.
36:52I tried to mix both of the leaves.
36:54I tried to make it a good way.
36:57And on top of it, we have a sugarcane and sugarcane.
37:00It's a little sweet.
37:02Not exactly sweet, but a little pungent chutney.
37:04Or with coriander.
37:06Or with coriander.
37:07I'm a big chattori.
37:08That's a little ridiculous thing.
37:08I have tried to make it a good time.
37:10There's a lot of hands.
37:10I'll try to make it a good time.
37:11It's a huge 2020 year.
37:12It's just a huge chattori.
37:13But it's got those two things under the last, a year for a year for a year.
37:15I didn't know, it was a huge amount of time.
37:16There's a lot of time in the last year.
37:17It was just some hot days, it was a total of the day on the day.
37:18What?
37:20That's what's a period.
37:23When they boycies get a bite.
37:27Then you feel like the deeply sank it!
37:38And the pus is down.
37:41Tell me something!
37:43The tip under the arm is the right.
37:47It's yummy.
37:49It's yummy.
37:51It's yummy.
37:53Look, every ingredient has a property.
37:58Yes.
37:59It has a natural texture.
38:02Yes.
38:03That's why we always cut the texture.
38:05You have balanced the texture with the texture.
38:08So, for me, that you understand the ingredients to balance.
38:12That's for me, this dish is a highlight.
38:17Deepika, you have made this chutney.
38:19Raw mango used in it.
38:20Raw mango is a very high source of antioxidants.
38:23It's good for your skin, hair and eyesight.
38:26It's also a vitamin C that builds immunity.
38:30Deepika, when you troll them, they get the answer.
38:34Karara.
38:36Yeah.
38:37I'm standing here today.
38:40This is a very big answer.
38:43I think.
38:51Deepika, why don't you stop so much?
38:53No.
38:54It's just like you said.
38:55Oh.
38:56Sorry.
38:57Now you will call me.
39:07Let's go.
39:08Let's go.
39:09Great.
39:10Yeah, yeah, fine.
39:11Let's go.
39:12Let's go.
39:13Let's go.
39:14Let's go.
39:15Let's go.
39:16Let's go.
39:17Let's go.
39:18Let's go.
39:19Let's go.
39:20Let's go.
39:21Let's go.
39:22Let's go.
39:23Let's go.
39:24Let's go.
39:25Let's go.
39:26Let's go.
39:27Let's go.
39:28Let's go.
39:29Let's go.
39:30Let's go.
39:31Let's go.
39:32Let's go.
39:33Maybe.
39:34Let's go.
39:35Let's go.
39:36Let's go to the kitchen.
39:37But as a mother, as a wife, as a homemaker, constantly this woman's mind feels like that
39:43to represent all those ladies and to tell everybody that you tell me that this is a home cook.
40:01So now I want to tell you that I am a home cook and I am here in the master chef's kitchen.
40:06That's why I am here.
40:08Let's talk about the foundation of Hindustani food.
40:15So that is what we are standing on and that is what we stand for.
40:19Today I will ask them what is your favourite food from my mother's hand.
40:23My mother doesn't want to eat.
40:25She's at home, tell me.
40:26My mother says, I am the only one for you.
40:28My mother says this.
40:30Now there will be two celebrity cooks.
40:32The inspiration of the dish comes from Middle East.
40:35Gaurav and Faizu, you both.
40:38Thank you, Gaurav.
40:39Thank you, Gaurav.
40:50What is your favourite?
40:51Shami Khabab and Baba Ghanush.
40:53Baba Ganesh.
41:23I tried to use it in the mystery box.
41:26What are the elements of this plate?
41:27If you can see, there is a sweet and tangy chutney made from sugar cane.
41:33I added a raw mango.
41:35There is a bit of garlic and a bit of onion.
41:40And on the side, this is Baba Ganesh.
41:45And these are two stuffed beans that I tried to stuff with horse gram.
41:53And the last thing on the side, if you can see, I wanted to show like a wild fire.
41:59That's why I made the wood and made the wood.
42:05And because I didn't have yellow color, I deep fried garlics and I just tried to give that fiery look to garlic.
42:23This should have been the focus.
42:24This should have been the focus.
42:25This should have been the focus.
42:26This should have been the focus.
42:29This Baba Ghanoush is un-eatable.
42:59You have put so much pressure on your head.
43:03I tried to understand the acting.
43:09I understood that the less you do, the better you do.
43:13It's better than eating.
43:15The less you do, the more you appreciate the more you will be happy.
43:18You can show this, you can show this, you can show this.
43:21I'm learning this, I'll do this.
43:23But eventually, eating is a game of holding hands.
43:27Acting is restrained.
43:29Cooking is restrained.
43:31You were thinking a lot.
43:35I'll own my dish, like you said.
43:37So, my fault.
43:41Chandan and Usha Tait.
43:46Come on, Tait.
43:51Hazul Taka.
43:53Usha Tait.
43:54Usha Tait.
43:55What made you do, Chandan?
43:58I made a stuffed bengal.
44:02And in the back, mango and raw jhatani.
44:06Raw means that it's raw jhatani with cinnamon and long.
44:09And in the back, pratha.
44:13And Usha Tait?
44:14Varwa bengal.
44:15Varwa bengal.
44:16Tapati.
44:17Tapati.
44:18Who did you eat first?
44:20Eat first of the guddi.
44:22Don't say anything.
44:23Tell me.
44:24Tell me.
44:25Tell me.
44:51Yo.
44:53I said something.
45:03Oh!
45:04What?
45:05Oh, oh!
45:06Oh!
45:07Oh!
45:08Oh!
45:09Oh!
45:10Oh!
45:11Oh!
45:12Oh!
45:13Oh!
45:14Oh!
45:15Oh!
45:16Oh!
45:17Oh!
45:18Oh!
45:19Oh!
45:20Oh!
45:21Oh!
45:22Oh!
45:23Oh!
45:24I was scared.
45:28But you know, it's different in one hand.
45:31There is so much practice in the hands that their hands are perfectly perfect.
45:36What did Vikasana do?
45:37He was wearing a cup of water.
45:38You saw it?
45:39He was wearing a cup of water with the water with the water.
45:42He was wearing a cup of water with the water.
45:44With the water with the water, he was wearing a cup of water.
45:46He was wearing a cup of water with the water.
45:48He would be wearing a cup of water.
45:50So that's it.
45:51It's just our solutions.
45:53This is my today's dinner.
45:55Wow.
46:23This is my master chef, isn't it?
46:28It looks good.
46:31Now let's go to our chandan-lal.
46:47You only had a slit in half, right?
46:49Yes.
46:50Now let's see.
46:53No flavor.
46:56Chandan, this is the whole thing.
47:05Wow.
47:09Next.
47:10Abhijit.
47:12Rajiv.
47:14Archanak.
47:15Kabita Ji.
47:18What have you made?
47:20I made litti chokha with fusion.
47:24Bangan roll.
47:25And there's mutter and walnut stuffing.
47:29And there's fresh chutney.
47:32Sir, I've made the moon dal.
47:34And with that, I'll add a little stuffing.
47:37Bangan.
47:38Okay.
47:39I love the roll.
47:41It's very tasty.
47:42It's very smooth.
47:43I don't like the color of the plate you chose.
47:48I don't like the color of the plate you chose.
47:49I don't like the color of the plate you chose.
47:50I don't like the color of the plate you chose.
47:52It's very much in your appetite.
47:53It's very tasty.
47:54It's very smooth.
47:55I don't like the color of the plate you chose.
48:00It's a lot of influence on your appetite.
48:02You taste the dish.
48:03You taste it.
48:05Did you taste it?
48:06Did you taste it?
48:07Did you taste Banzam?
48:08No.
48:09I didn't taste it.
48:10I thought it was not.
48:11You have executed it.
48:12Maybe you have a lot of expectations.
48:16Or maybe you are waiting for yourself.
48:19You are not able to eat this dish.
48:22You don't need to eat this dish.
48:24Minash samosa is made.
48:25Pengan samosa.
48:26Pengan is stuffed with green dal.
48:29Andabhi is stuffed with anandabhi.
48:30Andabhi?
48:31Yes, I put anandabhi with anandabhi.
48:37Rajiv, this is not a good dish.
48:41The stuffing of the stuffing is exciting to hear.
48:43Andabhi plus moong plus pengan.
48:46When you hear an exciting combination,
48:48the expectations are increasing.
48:50And when it doesn't deliver,
48:51the disappointment is also enough.
48:54Rajiv, if there were eliminations today,
48:58I swear you would have gone home.
49:00First day, this comment from Farah man.
49:04We all went downhill.
49:10Nikki.
49:11Yes.
49:12Come here, come here.
49:13Please get your dish.
49:14I have confidence that whatever I have made,
49:18is good.
49:19I own this plate.
49:20The kitchen is my plate.
49:23What have you made, Nikki?
49:27I have made Litti Chokka Tacos.
49:30Litti Chokka Tacos?
49:31Where did the idea come from?
49:33I have seen the idea from my mom.
49:35I have seen it from my childhood.
49:36Like, I'm a Maharashtian.
49:37So, they say it's full.
49:38It's full.
49:39It's full.
49:40It's full.
49:41The idea came.
49:42But in the style of my mom's style,
49:44there's no ingredients.
49:46I added some spices.
49:48I have made some spices.
49:50And then, I made a salsah.
49:52Sugarcane,
49:53haldi and raw mango.
49:55Where is the salsah?
49:56Where is the salsah?
49:57On it?
49:58I made some toppings.
49:59Okay.
50:00The salsah.
50:01The salsah.
50:02The salsah.
50:03The salsah.
50:04The salsah.
50:05The salsah.
50:06The salsah.
50:07The salsah.
50:08I'm a little bit more.
50:10I'm a little bit more.
50:12I'm a little bit more.
50:14I'm a little bit more.
50:16You say it.
50:18No, you say it.
50:20Three people have to say,
50:22you say it.
50:24I said, what's happening?
50:26No one's ready to say it.
50:28Three people are dying.
50:30I don't understand what happened.
50:32Last time, I said it.
50:34Who did you say it before?
50:36You say it before.
50:38I always say it.
50:40I'm afraid of you.
50:42I'm afraid of you.
50:44Nikki,
50:46when I'm taking a shower,
50:48if there's a lot of things,
50:50I don't know what to do.
50:58Seriously?
51:00You're there.
51:02Why?
51:04After talking to Nikki,
51:06after talking to Nikki,
51:08I thought it was good.
51:10I said,
51:12I work too.
51:14I've also made it.
51:16I don't know how it happened.
51:18Oh my God.
51:20It's really based on the food we're eating.
51:24You've eaten before or not.
51:26You're saying it, you're saying it, you're saying it.
51:28You're saying it, you're saying it, you're saying it, you're saying it, you're saying it.
51:30It doesn't matter.
51:32This combination, this dish,
51:34textures, flavors,
51:36your salsa,
51:38it's mind blowing.
51:40Thank you so much.
51:42Thank you so much.
51:44Oh my God.
51:48Taste, innovation,
51:50presentation,
51:52100 on 100.
51:54Thank you so much.
51:58Well done Nikki.
52:00All the best.
52:02Yes.
52:04Oh, let's go.
52:08Time for results.
52:10So who are the three best dishes from today's today?
52:13Let's see.
52:16I think the first one is...
52:21Nikki.
52:22Oh, oh.
52:25Tejasvi.
52:26Oh, mommy.
52:27Hey.
52:29Tie, tie, tie, tie.
52:31Can it be a boy, you think?
52:33Yes, please.
52:34No.
52:35Oh, that's a boy.
52:40Why did you sing that boy?
52:42Competition top.
52:43Salus immunity.
52:44Salus immunity.
52:45Salus.
52:46Salus.
52:47Salus.
52:48Salus.
52:49This dish has tasted innovation presentation
52:52and thought it was a bit of a twist
52:56with a long-spircle.
52:58It's a dish.
52:59Three, two, one.
53:00Nikki.
53:01Nikki.
53:02Nikki.
53:03I wanted a toy.
53:04Of course, I'm happy for her.
53:05But I'm thinking that competition is very serious here.
53:08In the next competition, I will work more and more.
53:11And I will take this pin and take this pin.
53:13If my husband wants it, then I will take it.
53:14I can't believe you've made such good dishes.
53:15I'm so excited for the rest of the season.
53:16I am so excited for the rest of the season.
53:17Absolutely.
53:18We're excited for India.
53:19So, we're excited for India.
53:20You should go to India.
53:21You should go to India.
53:22Only on Celebrity Masterchef, powered by GIs of India.
53:24Good night.
53:25Good night.
53:26See you tomorrow.
53:27See you tomorrow.
53:28See you tomorrow.
53:29See you tomorrow.
53:30See you tomorrow.
53:31See you tomorrow.
53:32See you tomorrow.
53:33See you tomorrow.
53:34See you tomorrow.
53:35See you tomorrow.
53:36Only on Celebrity Masterchef, powered by GIs of India.
53:39Good night.
53:40See you tomorrow.
53:59Bye.
54:00Bye.