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00:00I want to eat this week's favorite noodles!
00:04That's enough.
00:06The four members of Parachute Squad and Blue River, who are in touch with many gourmet information on location from day to day,
00:12will introduce the best noodles dishes according to the theme every week so that everyone will want to eat them.
00:20This week's theme is the favorite noodles of chain stores.
00:24Chain stores. That's good.
00:26This is the third installment of the chain store series.
00:30It's a very popular project.
00:32That's right.
00:33It's a place where everyone goes.
00:34For those who have just come to Fukuoka,
00:37there are a lot of chain stores, but what kind of store is it?
00:40We want to introduce it for those people.
00:42If we can introduce normal ramen and normal udon.
00:46What are the best noodles of chain stores that the four of you usually use?
00:52Let's start with Aoi.
00:54Here I am.
00:56Kisoba West.
00:57It's the same price as Santa Mama.
00:59It's fresh shrimp noodles.
01:03There are 64 stores in the prefecture.
01:05That's a lot.
01:06That's a lot.
01:07Kisoba West, which is particular about soba, is one of the 12 stores in the West.
01:11Freshly made soba is straight from the factory.
01:15Freshly made.
01:17Boiled soba is really good.
01:20Among them, the shrimp is very plump.
01:24I want you to enjoy the compatibility with that.
01:27Soba is delicious.
01:28Soba is delicious.
01:29It's delicious.
01:34Next is Kawashima.
01:35Here it is.
01:36Ringer Hat.
01:37You can choose the texture of the noodles.
01:39Soft, thick noodles, salad udon.
01:41I only eat this.
01:44As you know, it's a popular chain store in Nagasaki.
01:47Salad udon is made of crispy noodles.
01:51I like thick noodles, but soft noodles.
01:56You can choose between grilled noodles and soft noodles.
01:59I will definitely choose this.
02:01Is the picture delicious?
02:02It looks delicious.
02:07Marugen Ramen.
02:09It sells 20 million times a year.
02:13It sells 20 million times.
02:15It's a meat soba.
02:19It's a big soba.
02:23It's a main store in Aichi Prefecture.
02:26It's a popular chain store in the Tokai region.
02:29There are 9 stores in Fukuoka.
02:32This is a meat soba that sold 20 million times last year.
02:36It's a unique taste of three kinds of soy sauce.
02:42Here it is.
02:43MENCHANKO.
02:44This is the most popular ramen in Japan.
02:46This is MENCHANKO.
02:49MENCHANKO is a ramen with a unique taste.
02:54It's like ramen in a pot.
02:57This is the most popular ramen in Japan.
02:59This is MENCHANKO.
03:02This ramen uses Korean miso.
03:05Is that so?
03:07This is K-miso.
03:09What is K-miso?
03:12This is K-miso.
03:13This is KODASHI.
03:15This is KODASHI.
03:17This is KODASHI.
03:19MENCHANKO is very particular about ramen.
03:22All of them are attractive, but only one can be in the way.
03:27Which of these three games will decide where to go?
03:32AO.
03:34Please choose a game.
03:35Fukuoka Quiz.
03:36That's fast.
03:38This time, we will play a quiz about Fukuoka.
03:42I have a question.
03:44When you search for a word related to Fukuoka on the Internet,
03:49please guess what word you are searching for.
03:58I see.
03:59For example, if you search for Saito, you will find his wife.
04:03I'm divorced.
04:06If you get the wrong answer, you will be disqualified.
04:09However, the person who answers two questions correctly wins.
04:11That's interesting.
04:13Let's start.
04:15Fukuoka.
04:17Lunch.
04:20Recipe.
04:23Dates.
04:28MENTAIKO.
04:30Correct.
04:34This kind of question is easy to understand.
04:36MENTAIKO is a dish served at lunch.
04:38When you are in a good mood,
04:40you will think of a dish that is similar to a raw food.
04:43After that, you will search for a recipe for MENTAIKO.
04:48I see.
04:50There is a souvenir left.
04:53That's good.
04:55This is interesting.
04:57I don't want to be disqualified.
04:59We have no choice but to go.
05:01Let's go.
05:03AOKI got the correct answer.
05:06Let's start.
05:08Access.
05:10Salary.
05:13Light-up.
05:15I see.
05:17Who is it?
05:19You are too strong.
05:21You are too strong.
05:26I got it.
05:28Light-up.
05:31Automatic.
05:35Incorrect.
05:36This is too difficult.
05:38The light-up is amazing.
05:41There is no salary.
05:44Can I press the button now?
05:46Can I press the button now?
05:49Let's go.
05:52You are too strong.
05:54Wait a minute.
05:56He doesn't know the answer.
05:58He doesn't know the answer.
06:00If I make a mistake, I will be disqualified.
06:03What is this?
06:05This is funny.
06:07Access.
06:08Salary.
06:10I see.
06:12Kokurajo.
06:15Incorrect.
06:18It's not bad, but it's wrong.
06:26Hakata Station.
06:28Salary.
06:29Incorrect.
06:31What are you doing?
06:33Light-up.
06:35Hakata Station is easy to understand.
06:37Can I press the button now?
06:39You still have time.
06:41I can still hear the answer.
06:43You still have time.
06:45Fukuoka Tower.
06:48Correct.
06:50I didn't know that.
06:52I'm so pathetic.
06:54Fukuoka Tower is famous for light-up.
06:57The light-up is amazing.
06:59I don't think it's Hakata Station.
07:01I'm so angry.
07:03I'm talking about Hakata Station, but I'm looking for the correct answer.
07:06I'm talking about Hakata Station, but I'm looking for the correct answer.
07:09You are talking about Hakata Station.
07:11I'm angry.
07:14The remaining words are parking lot, height, and skateboarding.
07:21I don't know the height.
07:23It was fun, so I want to do it again.
07:26It was fun.
07:28AO-chan won this time.
07:30Bye bye.
07:32Unfortunately, we will introduce the information of the four stores.
07:38First, Kawahara Ichiyoshi.
07:40Champon noodles that can choose the texture.
07:42Soft and thick noodles.
07:46Ringer Hut, which was founded in Nagasaki Prefecture, has more than 500 stores nationwide.
07:51It is the largest champon chain in Japan with more than 60 stores in Fukuoka Prefecture.
07:58You can eat a lot of vegetables.
08:00Kawahara prefers soft and thick noodles to champon.
08:04I've never eaten this.
08:06I've never eaten this.
08:08This is a bowl of udon made with champon noodles.
08:12There are more than 10 kinds of ingredients, such as vegetables, pork, and shrimp.
08:17This is a special sauce with scallop liquid.
08:20Add the sauce to the noodles.
08:23Add plenty of sauce to the noodles.
08:28This is a plate of colorful ingredients and thick sauce.
08:33This is a bowl of soy sauce with chicken broth.
08:35This gently wraps the noodles and ingredients.
08:39By the way, the texture of the noodles is different.
08:44If you prefer a crispy texture to soft noodles, I recommend this.
08:52You can enjoy different flavors with the same bowl.
08:56It's nice to be able to choose as you like.
08:58I've never eaten this.
09:00I've never eaten this.
09:03Next is YANOICHI-USHI.
09:05This is the most popular food in Fukuoka Prefecture.
09:07This is CHIGEMISO MENCHANKO.
09:10There are about 40 faces.
09:13This is a face drawn in HANGA.
09:16This is a MENCHANKO restaurant in Fukuoka Prefecture.
09:19This is a restaurant in Fukuoka Prefecture.
09:21This is a restaurant in Fukuoka Prefecture.
09:23This is a restaurant in Fukuoka Prefecture.
09:25The brothers of the founder, President YONEHAMA, started HAMA-KATSU RINGER HUT.
09:30This is a famous restaurant in the catering industry.
09:33How to raise a child.
09:36The menu of MENCHANKO proposed by the president is rich in variety.
09:41CHIGEMISO is especially popular with women.
09:46This is a secret soup that uses more than 10 types of ingredients, such as high-class fish and ham.
09:52Add special noodles, vegetables, and meat that are difficult to grow.
09:57Add Korean miso with gochujang.
10:01This is a rich and authentic taste.
10:06Add red pepper to make it less spicy.
10:11This is a CHIGEMISO MENCHANKO that is rich in miso and delicious.
10:17The soup is spicy and has a deep taste of seafood.
10:22This is a medium-fat HIRAUCHI NOODLE.
10:27You can choose between spicy and non-spicy.
10:32This looks delicious.
10:34This is the most popular menu.
10:36This is sold 20,000 times a year.
10:38This is a meat-rich soy sauce soba.
10:41You have a straight face all the time.
10:47What is the most popular ramen in FUKUOKA?
10:56This is a meat-rich soy sauce ramen.
10:58More than half of the customers order this.
11:02This is a meat-rich soy sauce ramen with three types of soy sauce.
11:07This is a meat-rich soy sauce ramen with three types of soy sauce.
11:13This is a soup with pork bones and chicken bones.
11:16This is a soup with pork bones and chicken bones.
11:20This will make the fat sweet.
11:24This is a thin-cut straight noodle.
11:27This is a soup with a lot of meat.
11:31This looks delicious.
11:32This is a meat-rich soy sauce ramen that sells 20,000 times a year.
11:36This is a meat-rich soy sauce ramen with a lot of meat.
11:38This is a soup with soy sauce with a little sweetness and umami.
11:42This has a refreshing aftertaste.
11:44This looks delicious.
11:46This is a smooth noodle.
11:49This is a soft texture of meat.
11:52This is not char siu.
11:54This is a meat-rich soba.
11:57This is a meat-rich soba with grated yuzu pepper.
12:00You can enjoy a refreshing change in taste.
12:04This looks delicious.
12:07The four of them went to KISOBA WEST HIRAO.
12:12This is a popular chain store in the store.
12:16This is a store that specializes in soba.
12:19This is a store that specializes in soba.
12:29This is a store that specializes in soba.
12:34This is a store that specializes in soba.
12:40This is a store that specializes in soba.
12:46I have eaten this many times.
12:49This is a store that specializes in soba.
12:52This is not a big difference.
12:54This is completely different.
12:57Is this the only store?
12:59The signboard on the udon is different.
13:02The signboard on the KISOBA WEST HIRAO is different.
13:08I will recommend you the toppings I recommend.
13:12Can I choose the toppings I recommend?
13:15Yes.
13:16Do you recommend it?
13:17I don't understand why you don't ask for the toppings you recommend.
13:23It depends on the person.
13:25Please choose.
13:27Please choose the toppings you recommend.
13:29Please choose the toppings you recommend.
13:32He is worried.
13:34What is the soba that is different from UDON WEST HIRAO?
13:38This is very delicious.
13:40This is different.
13:41This smells good.
13:44This week's topic is KISOBA WEST HIRAO.
13:47I eat UCHI TATE MEN's EBI TEN TSUKIMI SOBA.
13:53EBI TEN TSUKIMI SOBA.
13:55This is the topping I recommend.
14:01This is different.
14:04This is our favorite topping.
14:07Please choose.
14:08This is a common way.
14:10Everyone has their own way of eating.
14:13I put in a little bit of Ichimi.
14:15SAITO, please choose a different topping.
14:19How much do you put in?
14:21I put a lot of Ichimi in.
14:24This is a common way of eating.
14:30This is different.
14:33This is not a strong taste of soy sauce.
14:38This is correct.
14:40This is not a quiz.
14:44Can I get a free pass for a year?
14:48This is black.
14:50I eat this.
14:53This is true.
14:55The taste of soy sauce is different.
14:58This is a strong taste.
15:00This is different.
15:02This smells good.
15:04This is not too strong.
15:08This is a soup made from mackerel, bonito, and kelp.
15:12This is KANTO-style spicy soy sauce.
15:15This is the taste of KISOBA WEST.
15:17This is KANTO-style soy sauce.
15:19Boil the fresh soba noodles in plenty of hot water.
15:22Put the raw egg on top of the soba noodles and pour the soup.
15:26He pours the soup gently.
15:27This is a crispy shrimp tempura.
15:29This is a luxurious topping.
15:32This shrimp tempura looks delicious.
15:36This is shrimp tempura with miso.
15:40You can enjoy various flavors by changing the texture of the batter and mixing the eggs.
15:47This is beautiful.
15:49This is delicious.
15:51The elasticity of the soba noodles is different from that of ordinary soba noodles.
15:59This is very delicious.
16:01The flavor of the egg is also good.
16:07This is delicious.
16:08The texture of the shrimp tempura is also good.
16:14This is a shrimp tempura.
16:16This is a large shrimp tempura.
16:21This is delicious.
16:24This is a shrimp tempura made with the feeling of soba noodles.
16:27Don't suck the shrimp.
16:28Does anyone suck the shrimp?
16:30This is greasy.
16:32This is delicious.
16:33The soup of the soba noodles is soaked in the batter.
16:36This is very delicious.
16:37Please put the egg on top of the soba noodles.
16:40Please put the egg on top of the soba noodles.
16:46Please put the egg on top of the soba noodles.
16:49Please put the egg on top of the soba noodles.
16:51This is delicious.
16:52What did you eat?
16:53Did you eat fried soba noodles?
16:55I like fried soba noodles.
16:57Everyone has their own taste.
16:59When you come to this restaurant, you will want to eat fried soba noodles again.
17:04Who do you want to eat fried soba noodles with?
17:09I don't think I'll eat fried soba noodles with you.
17:12I want you to teach me how to eat fried soba noodles.
17:14That's right.
17:15This was delicious.
17:18This was the best.
17:22FUKUOKA OYAKUTESU JOHOU VARIETY TAKUNARU has started.
17:26TAKUNARU has been running for three years since April.
17:32Thank you very much.
17:34It's a big deal.
17:36It's a big deal for the third year.
17:39The quiz this time is...
17:42You said Hakata Station.
17:44I can't believe it.
17:46I'm still hungry.
17:48It says ACCESS.
17:50It's from Hakata Station.
17:53If you search for Hakata Station, you'll find ACCESS.
17:57I don't think so.
17:58I think it's a restaurant.
18:00Try it now.
18:02I want you to try it.
18:04I'm sorry, but there's no signal here.
18:08Wait a minute.
18:10It's a TV station.
18:12I've been running for two years.
18:14There's no signal in the TV station.
18:16Please do it yourself.
18:18Please do it yourself.
18:20I'm sorry.
18:22Next is a popular program where a gourmet specialist from FUKUOKA presents a delicious lunch.
18:30Here we go.
18:32Last time, they introduced a popular meat lunch in FUKUOKA.
18:36They are popular gourmet influencers.
18:39The first one is Mr. Kirameshi.
18:43He has more than 200,000 followers on Instagram.
18:47He is a popular influencer who is famous for FUKUOKA gourmet and also produces restaurants.
18:53The second one is Mr. Yunushi.
18:57He has more than 270,000 followers on Instagram.
19:03This time, he will present three recommended meals in the TENJIN area, where FUKUOKA residents often visit.
19:11The studio members will decide which lineup is more attractive.
19:17Mr. Kirameshi won the previous match.
19:21Who will win this time?
19:25You lost last time.
19:28Yes, I lost.
19:30I lost last time and was frustrated.
19:32I came back to win today.
19:35Please introduce the first one.
19:38This is the first one.
19:40This is a gourmet theme park where you can eat a lot of food every day.
19:42This is a gourmet theme park where you can eat a lot of food every day.
19:44This is a gourmet theme park where you can eat a lot of food every day.
19:46I'm going to the theme park now.
19:48Can I enter the theme park?
19:51The first place the two came to was Oyafukodori.
19:56This is where you enter Oyafukodori.
20:00This is it.
20:03Is it here?
20:05It's perfect for Masaru.
20:07This is ONOMARKET.
20:09ONOMARKET?
20:12This is amazing.
20:17Is this a fish market?
20:19There are a lot of fish here.
20:22This is a mackerel.
20:24This is a mackerel.
20:26This is a flounder.
20:28This is good.
20:30There are a lot of oranges here.
20:34I don't know what kind of shop this is.
20:37What kind of shop is this?
20:39This is a shop where you can enjoy lunch and dinner.
20:44This is a shop where you can buy things.
20:47This means that you are greedy.
20:51That's right.
20:53This is ONOMARKET.
20:56This is a restaurant where you can eat fresh sashimi and a variety of side dishes.
21:02This is a restaurant where you can eat a variety of side dishes.
21:04This is ONOMARKET, which is right in front of Oyafukodori.
21:10This is a food theme park where you can enjoy lunch, dinner, alcohol, and food.
21:19This is a very popular place where many people come to eat lunch.
21:22This is a very popular place where many people come to eat lunch.
21:28IRI's recommendation is a special set menu where you can choose from 10 types of side dishes, including fresh fish.
21:38Are these three?
21:40They order fresh sashimi and a variety of side dishes.
21:46This is a set of three types of sashimi.
21:50This is a set of four types of sashimi.
21:53This is a set of three types of sashimi.
21:55This is a set of four types of sashimi.
22:00This is a set of four types of sashimi.
22:05MASARU chose a variety of sashimi.
22:07This is a variety of sashimi.
22:11RIRI chose a variety of sashimi and a variety of sashimi.
22:16All the food here is a big amount.
22:18All food is a large amount.
22:24What does that mean?
22:26This is also amazing, but there's something even more amazing.
22:29That is...
22:30The second one?
22:31Yes, here it is.
22:33Rice, miso soup, squid, mentaiko, and salad are all you can eat for 90 minutes.
22:38What? What? What? What?
22:41I don't want to eat that.
22:45With three kinds of side dishes, a buffet and a drink bar for 90 minutes,
22:50this is a very satisfying lunch set.
22:53The rice cooked in a clay pot, the miso soup,
22:55The rice is expensive right now.
22:56the side dishes, the salad, and the squid and mentaiko are all you can eat.
23:03It's a large lunch set that doesn't fit on the table, but the taste is also top-notch.
23:09First, let's start with the fresh sashimi served at Nagahama's market every night.
23:15It looks delicious.
23:23It's delicious!
23:25It's a little overcooked, so the sweetness of the fat is really delicious.
23:31Next, Riri-san will eat Kanpachi from Kagoshima Prefecture.
23:36Kanpachi is the best.
23:42It's really delicious.
23:44I think it's freshly caught and freshly handled, so the texture is really good.
23:49I really like it because it has a good texture.
23:52I'm relieved to see Yoh's face on social media.
23:56I'm really happy when it's really delicious.
23:59Chinese food is the best.
24:04Let's eat.
24:13I like it.
24:14The mayonnaise is a little strong.
24:17I like shrimp mayonnaise.
24:19It's delicious.
24:20I'll have some Mapo tofu.
24:22There's a lot of Mapo tofu, too.
24:31Are you going to eat it in rotation?
24:33It's very authentic.
24:35I think it's Mapo tofu that everyone likes because it's spicy.
24:39It has a strong taste of pepper.
24:41It's like Kishisen style.
24:45The two of them are crazy about side dishes.
24:47Don't forget the buffet where you can eat as much as you want.
24:51The spicy squid mentaiko will make you want to eat more rice.
25:02It's delicious.
25:03It's really delicious.
25:05It's spicy.
25:09It's the best.
25:10It's okay if we win, right?
25:13That's a little strong.
25:15I want to win here.
25:17Let's win.
25:20Hello, I'm Hikaru Mama.
25:22I'm going to introduce you to the lunch menu.
25:28I'm Hirameshi.
25:30Hirameshi, I'm looking forward to it.
25:32It's a combination.
25:33I'm going to introduce you to something good.
25:34You won last time.
25:37I won last time, but I'm going to win again this time.
25:40If I lose, I'm going to retire.
25:43That's good.
25:44Please show me the first one.
25:47This is the first one.
25:49It's a large-volume specialty restaurant with less than 1,000 yen.
25:53I love large-volume restaurants.
25:55It's 1,000 yen in the middle of half-price.
25:58It's a secret.
26:00After this, there is a lunch menu with less than 1,000 yen.
26:16Here you go.
26:20Hirameshi is a large-volume specialty restaurant with less than 1,000 yen.
26:25Hikaru Mama and Hirameshi go to the corner.
26:28The first one I'm going to introduce you to is in the restaurant area of NISHITETSU IMAIZUMI BUILDING.
26:34There are a lot of restaurants here.
26:36There is.
26:37This is the restaurant in the back.
26:40This is IMAIZUMI's specialty restaurant.
26:43IMAIZUMI's specialty restaurant.
26:45That's a great name.
26:47I came to a chicken restaurant on the first floor of NISHITETSU IMAIZUMI BUILDING.
26:52It's called IMAIZUMI's specialty restaurant.
26:56What is the most expensive and large-volume chicken restaurant?
27:03I'm here.
27:05Each one is thick.
27:08This is a chicken restaurant.
27:10It looks delicious.
27:13Each chicken restaurant is thick.
27:18There are many chickens in the chicken restaurant world.
27:21This is a large chicken restaurant.
27:25Chicken thighs are juicy.
27:28This goes well with the special ponzu sauce.
27:30This goes well with the special ponzu sauce.
27:32This is a special ponzu sauce.
27:36This is different from the ponzu sauce we use in our home cooking.
27:40It looks the same.
27:43The chicken thighs are marinated in soy sauce with garlic.
27:51The chicken thighs are fried in oil at 175 degrees.
27:58After about 2 minutes, the chicken thighs are pulled up once.
28:00The chicken thighs are slowly cooked over low heat.
28:05After 5 minutes, the chicken thighs are fried in oil again.
28:08By frying the chicken thighs twice, the moisture of the chicken thighs is removed.
28:11This creates a crispy texture of the chicken thighs.
28:15This is different from fried chicken.
28:17This is a special ponzu sauce with a mixture of cabbage and ichimi.
28:21This is a special ponzu sauce with a mixture of cabbage and ichimi.
28:31This is delicious.
28:33This is a crispy texture.
28:35This is different from the texture I imagined.
28:37This is crispy and melts in my mouth.
28:39This is fried twice.
28:41This is not dry.
28:43As soon as I chewed the meat juice, it spread in my mouth.
28:47I think the audience noticed this.
28:51This is the first time I haven't eaten rice after eating a side dish.
28:55This is the first time I haven't eaten rice after eating a side dish.
29:00This ponzu sauce and cabbage go well together.
29:03This is a special ponzu sauce with a mixture of cabbage and ichimi.
29:06This is a special ponzu sauce with a mixture of cabbage and ichimi.
29:09This is delicious.
29:13This matches the dish.
29:16This matches the dish.
29:19This is not spicy, so it's a easy-to-eat chili pepper.
29:24This is a spicy chili pepper.
29:26This can change the taste.
29:29This is a special chicken rice.
29:33This can be replaced by KASHIWA rice for 200 yen.
29:37This has a concentrated taste of chicken and is a little sweet.
29:42The aroma of burdock and ginger is accentuated.
29:45This is a speciality of a chicken restaurant.
29:49It's open at night, but you can only eat it during lunch.
29:54It's a luxury.
29:55If you're interested, please check it out.
29:58Now, we've introduced each other's first dish.
30:01Margot, what do you think?
30:03As expected, both of them are just betting on the retirement of the gourmet world.
30:07No, no, no.
30:08It's just that Mr. Hirameshi said it.
30:10If you lose, you have to delete everything.
30:12No, no, no.
30:13I'm afraid.
30:15I'm the executive of IMAIZUMI.
30:17When I go to the KB City in Nagahama, I eat at the chicken restaurant, walk, and go to Ono.
30:24It's just a distance to get hungry.
30:26It's too bad for your health.
30:28It's a car.
30:32Now, we're in front of AKUROSU FUKUOKA.
30:36The second one is nearby.
30:38Which one is it?
30:39The next one is here.
30:41It's so popular that a new store was born.
30:43It's a pork steak iron plate with an excellent cost performance.
30:46Pork steak?
30:47That's right.
30:48It's a new store.
30:49That's right.
30:50It's here.
30:51Here?
30:52Yes, it's on the street of Suikyo Tenmangu Yokocho.
30:56There are a lot of famous stores here.
30:58Yes, it's a very hot place.
31:00Everything here is popular.
31:02You're right.
31:03There are so many people.
31:04Where is it?
31:05This is the store I recommend.
31:07It's called TONTEKI BUTAYA.
31:09TONTEKI BUTAYA?
31:10Yes.
31:11What's the name?
31:12I don't know.
31:15TONTEKI BUTAYA is located in Suikyo Tenmangu Yokocho, where famous stores are lined up.
31:20It's always popular with many people.
31:22It's very popular.
31:23There is also a second floor seat.
31:26It smells good in here.
31:30What kind of store is this?
31:32There is a pork restaurant in NANAKUMA.
31:38There is a very popular product called TONTEKI.
31:41I made a store here four years ago because I wanted to make a store only for that product.
31:46The name of the store is TONTEKI BUTAYA.
31:48There is no doubt.
31:49That's right.
31:50This is a confirmed case.
31:52NANAKUMA was born.
31:54I took an exam as a college student.
31:56It's not an experiment.
31:58I succeeded.
31:59I tried various flavors.
32:01I want to eat this.
32:02The pork roast uses sweet fat and tender meat.
32:08It's beautiful.
32:09Cut it thickly.
32:11When both sides are browned, add a rich sauce.
32:18I don't want to eat this.
32:20This is cooked.
32:21The pork fat and sauce are well mixed.
32:25This is a thick finish.
32:27This is a dish that goes well with rice.
32:29This looks delicious.
32:30This is a dish that goes well with cabbage.
32:32This is a dish that goes well with cabbage.
32:37This is RIRI's recommended TONTEKI.
32:40This is a wonderful dish.
32:42This is a dish that can be grilled on an iron plate.
32:43This is a delicious dish.
32:45This is a dish that makes you want to eat.
32:52As you can see, this is the charm of meat.
32:56This is a thick cut of meat and a rich sauce.
33:00This is a spicy mayonnaise.
33:03This looks very rich.
33:06I eat this.
33:10I eat this with rice.
33:12This is a great combination.
33:15This looks delicious.
33:19This is the best.
33:21This is delicious.
33:22This is a soft dish.
33:24This is a sweet and spicy sauce and pork fat.
33:29This is not black at all.
33:33This is lighter than it looks.
33:36This is very delicious.
33:37The base is Worcester sauce.
33:39This is a sauce made by adding apples, vegetables, and other ingredients.
33:44This is a sauce that goes well with rice.
33:54This melts in your mouth.
33:56This is a sweet taste of pork fat.
33:58This is not too thick or too thin.
34:02This is the thickest and softest meat juice.
34:08This is a popular flavor changer.
34:10If you add spicy mayonnaise, it will be even more delicious.
34:15This is a great combination.
34:21This is not sweet.
34:23This is more sour than normal mayonnaise.
34:26This is a little sour and spicy.
34:29This is delicious.
34:31This softens the meat.
34:33When I put this in my mouth, my appetite is drawn out.
34:37Please do it again.
34:39He is very excited because he can't stop eating rice.
34:43What does RIRI recommend?
34:49This is it.
34:51The first table is free rice.
34:54The second table is free rice and miso soup.
34:58What does that mean?
35:01The first table is free rice.
35:05The second table is free miso soup.
35:07However, the second table is free rice and miso soup.
35:14It was difficult to carry the set of meals to the second table.
35:18The second table is free rice and miso soup.
35:24The second table is free rice and miso soup.
35:27This is a system that makes both shops and customers happy.
35:32The reason I came here was because I was lazy.
35:36I was lazy.
35:38I thought it was impossible.
35:40It's hard.
35:42The first table is free.
35:44The second table is free.
35:46The second table is free.
35:49I think I can do it.
35:50I want you to sit on the second floor.
35:52Why don't you sit on the first floor?
35:54I don't know.
35:56I don't know.
35:58I don't know.
36:00I don't know.
36:02I don't know.
36:06Next, HIKARUMAMOTO HIRAMISHI came to TENJINBIRU.
36:11This is the shop I will introduce next.
36:14This is a popular YAKINIKU restaurant with 20 meals a day.
36:18Can I eat YAKINIKU with 20 meals a day?
36:20Yes.
36:21This shop is on the first floor of TENJINBIRU.
36:24Let's go.
36:26There are many delicious food.
36:28Let's go.
36:29Let's go to the restaurant.
36:31This is a popular YAKINIKU restaurant with 20 meals a day.
36:38HIRAMISHI is also popular.
36:40This is a popular YAKINIKU restaurant with 20 meals a day.
36:44This is the best YAKINIKU restaurant in the world.
36:48The second place I recommend is the YAKINIKU restaurant with 20 meals a day.
36:54I came to MITSUBOSHI, a YAKINIKU restaurant that is located on the right side of the stairs.
37:06This is a quiet and luxurious space.
37:09This is a popular YAKINIKU restaurant where you can enjoy YAKINIKU and lunch.
37:13I heard that this restaurant has 20 meals a day.
37:15I will be out of business soon.
37:18This is my recommendation for lunch.
37:22This is a meat specialty restaurant.
37:23You can eat the meat that the butcher has selected at low temperature.
37:27Is there a butcher who specializes in meat?
37:31Do you have a butcher?
37:33The butcher is a professional butcher.
37:36The butcher buys the meat himself and puts it in a bowl.
37:39Is the butcher a professional butcher?
37:41The butcher is a professional butcher.
37:42Then the meat must be delicious.
37:45The butcher's specialty is the meat selected by the butcher.
37:51The meat used for a cheap lunch is cooked at low temperature for two and a half hours at 58 degrees.
37:57If you heat the meat slowly, it will have a moist and soft texture.
38:01The taste of the meat is also rich.
38:04The meat looks moist.
38:05The meat is sold out at 12 o'clock early in the morning.
38:08This is a special lunch that is limited to 20 meals a day.
38:13Can I open the door?
38:17This is beautiful.
38:18This is more spacious than I expected.
38:23I love this space.
38:24How much is this?
38:25This is 1,200 yen.
38:27This is 1,200 yen.
38:28This is 1,500 yen.
38:30This is 1,200 yen.
38:31This is expensive.
38:33This is a meat-stuffed Kalbi.
38:36This is a salad soup.
38:38This is 1,200 yen.
38:39This is a very cheap lunch.
38:41This is a service that makes me happy.
38:44You can eat as much as you want.
38:47You can eat as much as you want.
38:49I've never heard of a lunch box.
38:52This is delicious.
38:53Three FUKUOKA KEN dishes are served as a substitute.
38:58Even those who want to eat a lot can be satisfied.
39:04Let's eat the popular Kalbi at lunch.
39:12This is a good location.
39:15This is delicious.
39:18This is 1,200 yen, so it's delicious.
39:21This is delicious.
39:22The meat is very soft.
39:25I feel like I'm eating meat.
39:28Please put this in your mouth.
39:31This is a great restaurant.
39:37This is very soft.
39:38This is very moist.
39:40This is cooked at a low temperature.
39:42This is as moist as my skin.
39:44That's right.
39:47I'm good at troubling people.
39:50The sauce on the surface of the meat is very delicious.
39:59I have something to tell you.
40:00What is it?
40:01This is the best match for thick-cut Kalbi and rice.
40:04This is a sweet homemade sauce.
40:06Do you make this sauce at home?
40:07That's right.
40:08This is delicious.
40:10What's in this sauce?
40:12This is a secret of the company.
40:15If you keep it a secret, it will be a hot topic.
40:18Do you mix various fruits?
40:22There are more than five kinds of fruits.
40:24There are more than five kinds of fruits.
40:26If this sauce comes out, it's delicious enough to be imitated.
40:31That's right.
40:33Do you keep it a secret?
40:35I'll send you a message later.
40:36You said it.
40:37Please keep it a secret.
40:39If you keep it a secret, it will be a hot topic.
40:43This was very delicious.
40:44This was very delicious.
40:46What is the next restaurant?
40:47The next restaurant is here.
40:49This is a restaurant specializing in water-boiled meat.
40:53This is a restaurant specializing in water-boiled meat.
40:56It's close to here.
40:57It's about 30 minutes away.
40:58It's about 30 minutes away.
40:59It's close.
41:00There are many restaurants here.
41:05This is the restaurant.
41:08This is a great restaurant.
41:11This is a famous restaurant.
41:15There is a bowl of octopus in this restaurant.
41:19Is that so?
41:20This is a restaurant specializing in water-boiled meat.
41:25This restaurant has a special taste of chicken.
41:32I've eaten it before.
41:33This is a restaurant that many people from all over the country come to.
41:37This is a famous restaurant that represents Fukuoka.
41:42This is a restaurant famous for its Mizutaki, but do you have Oyakodon here?
41:46Yes.
41:47That's right.
41:48You can eat Oyakodon made with over 110 years of history,
41:52with chicken and broth.
41:54You're a professional.
41:57It's been going on for 110 years?
41:59Yes, we only serve course meals.
42:01But we also serve rice bowls and small dishes.
42:07I've had it before, but it's the best in the world.
42:10Really?
42:11You should raise the bar.
42:13No, it's good enough.
42:15Here's the world-famous Oyakodon made by Mr. Hirameshi.
42:20What's inside?
42:23Dig in!
42:29There's more yolk on top of the Oyakodon?
42:32Yes, the yolk is unique.
42:35It's made with fresh eggs, so it's very mild.
42:39I see.
42:40It's made with quail eggs.
42:43The yolk is rich and the white is soft.
42:46That's why it's unique.
42:48You have to break the yolk first.
42:50I'm getting hungry.
42:52Excuse me.
42:53It's work.
42:57It's firm.
42:58It is.
43:05Wow.
43:06Wow.
43:09Wow.
43:10What's that?
43:11It's lemon.
43:18It's so good!
43:20It's made with fresh eggs and yolk.
43:25It has a different taste.
43:27It's very mild.
43:29It's good.
43:31The chicken itself has a strong flavor.
43:33I love it.
43:35I won.
43:37I'm so confident.
43:39I can taste the flavor of the chicken.
43:42I want to eat this.
43:43I can taste the flavor of the chicken and the egg.
43:46It's well-mixed with the rice.
43:48It has a strong flavor.
43:50Do you like the soup stock?
43:52Yes, I do.
43:53Usually, the soup stock has a strong flavor, but this one is mild.
43:59So, I didn't use any seafood.
44:01I used a clear soup stock with a strong flavor of the chicken.
44:05So, this soup stock is made for Oyakodon.
44:10Yes, it is.
44:11It's clear.
44:18It's so good.
44:20I forgot to film it.
44:21I've never had such a good Oyakodon.
44:23Me, neither.
44:25In addition, Oyakodon has a soup stock with a strong flavor.
44:30It's a good point to enjoy the taste of a famous restaurant.
44:37Did you understand the meaning of the word, the best in the world?
44:39Yes, I did.
44:40I've never had such a good Oyakodon.
44:44I've been to a lot of restaurants in Tenjin area,
44:48but I couldn't find a reason to lose.
44:53I think it's a great loss.
44:58Now, we've come to Daimyo.
45:00Please show us the next restaurant.
45:02The next restaurant is this one.
45:04This is Negitoro-don, which was opened last year.
45:09I love Negitoro-don.
45:10This is Kuroda-han.
45:13Kuroda-han?
45:14Tuna and rice.
45:15Kuroda-han?
45:16Yes, Kuroda-han.
45:17Let's go.
45:18Let's go.
45:21It opens at 4 p.m.
45:24Kuroda-han was opened in Daimyo in March last year.
45:28There are a lot of people.
45:29It's so popular that the line is never interrupted during business hours.
45:34Many customers come to this restaurant every day.
45:37Is this a tuna specialty store?
45:39Yes, it is.
45:41We sell cheap and good quality tuna.
45:45This is the biggest feature of Negitoro-don.
45:50This is red medium fatty tuna.
45:55That's amazing.
45:56Is it also good for fatty tuna?
45:58I don't think I can add other ingredients.
46:00Do you usually use fatty tuna?
46:02Yes.
46:03You make Negitoro-don with the part that you don't want to use.
46:05Yes.
46:06I usually do.
46:07It's good for fatty tuna, but for medium fatty tuna, it's not good.
46:11I agree.
46:13I think it's the best part.
46:14It's not good.
46:15I don't know.
46:16After this, the luxurious Negitoro-don using medium-fat and high-fat is here!
46:22This is the sweetest Negitoro-don I've ever eaten.
46:26Fujiwara, what are you doing?
46:27Kumada Yoko's
46:28I went to Fukuoka for a bit!
46:31Kuroda Han, a tuna specialty store in Daimyo.
46:35What is this luxurious Negitoro-don using red meat, medium-fat, and high-fat?
46:42This is Negitoro-don.
46:45Wow!
46:47Is there an egg on it?
46:48It's so shiny!
46:52Kuroda Han is a tuna specialty store run by a company that specializes in tuna filleting.
46:58They use Tsushima-san's real tuna, which has a lot of fat and a lot of meat.
47:03It looks fast.
47:05This Negitoro-don uses such high-quality tuna red meat, medium-fat, and high-fat.
47:11It's such a luxurious dish!
47:13It's so beautiful!
47:15In general, they often use the middle part of the tuna, which is attached to the bone.
47:20But here, by mixing medium-fat and high-fat,
47:24it has a melting texture and a sweet taste.
47:28On top of the rice, they put Tororo and laver.
47:31When they put green onions on top, a lot of Negitoro-don appears.
47:35I don't like this!
47:37Is this popular?
47:39At the end, they put a fresh egg yolk and it's done!
47:44This Negitoro-don uses medium-fat and high-fat.
47:48It looks so impressive!
47:50It's so luxurious!
47:55I'm going to try it.
47:56Please wait a moment.
47:57I'm going to stop you.
47:59What's wrong?
48:00Before you eat it, please tell us what to do.
48:04You can change the taste of Negitoro-don by using two kinds of soy sauce and tuna dashi.
48:09This Negitoro-don uses Sashimi soy sauce and homemade sesame soy sauce.
48:14You can also change the taste of Negitoro-don by adding tuna dashi.
48:19First, let's enjoy the taste of Negitoro-don by adding Sashimi soy sauce.
48:28It's so good!
48:31It's so good!
48:32It's melting in my mouth.
48:33This is the best Negitoro-don I've ever eaten.
48:38It's so good!
48:39It's melting in my mouth.
48:41It's not sweet like other Negitoro-don.
48:46Usually, Negitoro-don is light.
48:48Yes, but this Negitoro-don is rich.
48:51It's so good!
48:53If I eat only Negitoro-don, I'll get bored of rice.
48:56Who said that?
49:01Next, let's enjoy Negitoro-don by adding homemade sesame soy sauce and two kinds of soy sauce.
49:07Sesame soy sauce.
49:08It looks delicious.
49:09It's good.
49:10I can enjoy various things.
49:15This Negitoro-don tastes like sesame.
49:19It goes well with the flavor of sesame.
49:21This Negitoro-don changes the impression of Negitoro-don.
49:23Yes, it does.
49:24This Negitoro-don has a rich flavor.
49:26It's good.
49:28Next, I'll eat Negitoro-don with tea.
49:29Is there any way to eat Negitoro-don?
49:30Yes, please.
49:31Please put Negitoro-don in a bowl of rice and seaweed.
49:34Then, pour the tea and eat it.
49:37I see.
49:42It's a little burnt.
49:43I've never seen Negitoro-don changes the color.
49:47It looks delicious.
49:48Look at this contrast.
49:51I'll enjoy it.
49:56Wow!
49:58What's that?
49:59It's really delicious.
50:01When I eat Negitoro-don with hot soup, I can feel the sweetness of meat.
50:05This soup stock and tuna go well with Negitoro-don.
50:08I agree.
50:09When I eat Negitoro-don with soup stock, I can feel the softness of Negitoro-don.
50:13I see.
50:14It's true.
50:19I can't eat it.
50:22This is my third time to eat Negitoro-don.
50:25Why did I eat Negitoro-don so quickly?
50:27You ate Negitoro-don so quickly.
50:29It was the best.
50:30All Negitoro-don was delicious.
50:31I introduced three restaurants that I strongly recommend.
50:36I'll definitely revenge this time.
50:38Thank you, everyone in the studio.
50:44Each of them has three attractive restaurants.
50:48Who will be the winner?
50:52I'm so happy.
50:54I'm so happy.
50:55I'm so happy.
50:56I'm so happy.
50:57I'm so happy.
50:58They went to various restaurants.
51:01They are serious.
51:02And they fought in the area where there are many restaurants called TENJIN.
51:06They are on a different level.
51:08SHIN MIURA.
51:10They have Oyako-don.
51:12This is the most delicious dish in the world.
51:15This is my favorite dish.
51:17This is more delicious than Katsudon.
51:18Did you know that?
51:19I don't know.
51:21RIRI is the winner.
51:23Negitoro-don is also delicious.
51:25I thought it was a beautiful dish.
51:28I thought it was a dish with a beautiful appearance.
51:32I thought it was a dish for people who fish.
51:34This is a delicious Kamaguro.
51:35This is a delicious Kamaguro.
51:37We have to decide.
51:39This is difficult.
51:41Let's decide.
51:42Which one do you want to eat?
51:49UJIMATO TOSHIOMI.
51:50KUMADA YOKO.
51:51CHATTO FUKUOKA.
52:04TENJIN lunch battle.
52:07Which one do you want to eat?
52:121, 2, 3.
52:20The winner is RIRI.
52:26SAITO and RIRI.
52:29I was thinking about what to eat for lunch.
52:33I decided to eat TONTEKI.
52:36I thought RIRI would win.
52:40I thought Negitoro-don was good.
52:43I thought AKAMI, CHUUTORO and OOTORO were good.
52:46That scene was strong.
52:48How about you, KAWA?
52:49I can eat as much as I want for 90 minutes.
52:53I can eat as much rice as I want.
52:56But sometimes I run out of side dishes.
52:58But I can eat a lot of side dishes.
53:02Are you talking about the amount?
53:04I'm talking about the quality.
53:06KOYUKI chose HIRAMESHI.
53:09I chose TORITEN.
53:11TORITEN looks very delicious.
53:14I'm particular about fried food.
53:17I'm particular about homemade PONZU.
53:18I chose HIRAMESHI.
53:19I was thinking about what to eat for lunch tomorrow.
53:23I'm going to drink today, so I'm going to drink tomorrow, right?
53:26I don't know.
53:28I chose OYAKODON and MIZUTAKI soup.
53:32That's good.
53:34I chose HIRAMESHI.
53:38I chose the steak that I cooked alone.
53:41I don't eat that.
53:44I'm going to eat all the dishes.
53:47That's the order.
53:49The lineup is wonderful.
53:51Do you have any requests?
53:52I want you to eat only rice bowls.
53:55That's good.
53:57I'm very happy.
53:59I'm happy when I see the gravure.
54:02You are cold.
54:05That's good.
54:10Next week is the latest trend ranking in the teens and twenties.
54:15There are also shocking dishes that attract young people's attention.
54:18On the other hand, there is a special edition.
54:20Please look forward to the four-year-old curry.