ロビンソン酒場漂流記 2025年4月5日 鶴ヶ峰「鳥人」
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00A bar that has been loved for a long time, even though it is located far from the station and downtown.
00:09We call such a lighthouse-like presence that guides those who are lost, the Robinson Bar.
00:18A bar that survived the Robinson Cruise.
00:26Exploring the secrets of its survival, I, Makita Sports, explore the vast ocean called the city in search of the stories of the people involved in the bar.
00:40This is Tsurugamine Station on the Sotetsu Main Line connecting Yokohama and Ebina in Kanagawa Prefecture.
00:49Have you ever been to Makita?
00:51I don't think so. I don't come here unless I have a purpose.
00:56I don't think it's a place where I can just pass by.
01:00It's a very famous area in Kanagawa Prefecture.
01:04Is that so?
01:05The station next to it is Tamatagawa Station, which is well known for its license renewal.
01:10If you say that, even those who don't know this station can imagine it.
01:13That's what it means to the locals.
01:16Today, I'd like to go to the Robinson Bar of a yakitori restaurant.
01:22It's a little over 2km, so I think it'll take at least 30 minutes.
01:27I'd like to go to Yokohama Zoo, which is in the direction of Zurasia.
01:30Oh, Zurasia.
01:31Yes, yes, yes. Is Zurasia over there?
01:33I'd like to go there.
01:35I'd like to walk there.
01:36All right.
01:37Let's go on a 2km trip.
01:40Let's go.
01:44This is a familiar place in front of the station.
01:48It's nice.
01:50I'm attracted to this kind of place.
01:53It's a place where you want to have a drink.
01:56That's right.
01:58As a night bug, I'm attracted to such a bright place.
02:04It's amazing around here.
02:07I underestimated Tsurugamine. I'm sorry.
02:11We haven't started walking yet.
02:13What is it?
02:14Why don't we take a detour today?
02:16What?
02:20Let's go on a 2km trip.
02:22Today, we'll go to Tsurugamine.
02:25There might be a power spot around here in Yokohama.
02:30There's a power spot in Yokohama.
02:33It's not here.
02:34It's in this corner.
02:35Let's go there.
02:36It'll be our anniversary today.
02:38Really?
02:39Yes.
02:40You'll regret it, Mr. Makita.
02:42Really?
02:43Yes.
02:44It's close.
02:46Is it really there?
02:47Let's go there.
02:48Let's go.
02:50A power spot is a place where there are fewer people.
02:58This is like a promenade.
03:04There's a shrine.
03:10Is this it?
03:11Yes.
03:15Is this a power spot?
03:16Yes.
03:18Tsurugamine Inari Shrine
03:22It's called Tsurugamine Inari Shrine.
03:25Yes.
03:26It's a power spot.
03:27Yes.
03:28Actually, a boy used to come here every time.
03:37Now, he's a big star of the century.
03:41A big star of the century?
03:42Yes.
03:43He's a living legend.
03:44A living legend?
03:46Yes.
03:47The boy used to come here.
03:48He's a big star of the century because he used to come here?
03:52No, he's a world star.
03:53A world star?
03:55Does that mean he's from this area?
03:58It means he has a connection with this area.
04:02I see.
04:03I see.
04:04Yes.
04:05Is he a man?
04:06He's a man.
04:08Inoue Naoya.
04:10Is it wrong?
04:11What's Inoue Naoya?
04:13Boxing.
04:14Boxing?
04:15I don't know anything about him.
04:17I'm a boxing fan.
04:18Inoue Naoya is a world star.
04:20I see.
04:21I see his face.
04:22You see his face?
04:23Compared to Inoue Naoya,
04:25I'm surprised.
04:26he's not a man at all.
04:28What?
04:29Then,
04:31he's not a man at all.
04:37Ohtani?
04:39Ohtani?
04:40Yes.
04:41Ohtani Shohei.
04:42No way.
04:44Seriously?
04:45Yes.
04:46Ohtani's mother is from this area.
04:50Yes.
04:52Every time she comes home...
04:54Every time she comes home?
04:55Yes.
04:56I see.
04:57She visits him
05:00and asks him for a favor.
05:02He's a world star.
05:03Seriously?
05:04He's a world star.
05:05Do you know about this?
05:07No.
05:08Do you know that Ohtani visits him?
05:11No, we don't.
05:12You don't know, do you?
05:14But Ohtani's grandmother lives around here.
05:19So you know.
05:20I see.
05:23I'd appreciate it if you could help me.
05:26You too, Mr. Makita.
05:27Let's go.
05:28Let's go.
05:29Let's go.
05:35It's amazing.
05:42It's amazing.
05:58This is great.
06:01This is great information.
06:03Thank you very much.
06:05What did you ask him for?
06:08Of course...
06:10I asked him to keep the show going.
06:13Is it about world peace?
06:14No, it's not about world peace.
06:24There aren't many shops on this street.
06:28I don't think so.
06:30According to Google Maps,
06:33it's faster to turn right here.
06:35Let's take a shortcut.
06:37Can we?
06:38Okay, let's go this way.
06:40There's a bird.
06:46It's a big BBQ restaurant with a parking lot.
06:50This is...
06:51Okay.
06:52Route 16.
06:54Is this Route 16?
06:55Yes.
06:56You're right.
06:57To Hachioji.
06:58Yes, to Hachioji.
07:01Machida, Sagamihara, Hachioji.
07:04I'm starting to get the hang of this place.
07:08It's really...
07:10I'm going to start from Hankagai.
07:13But the shops will close soon.
07:17It's like the gum you get at a BBQ restaurant.
07:21The gum you get at a BBQ restaurant is sweet at first, right?
07:25It's the same.
07:27Today, we're going to a BBQ restaurant.
07:30A BBQ restaurant.
07:31I think a BBQ restaurant is like a live show.
07:34You can enjoy a BBQ restaurant
07:36while you're having fun on the spot.
07:40That's why I like it.
07:41The BBQ restaurant I brought home
07:43is as boring as a DVD of a play.
07:48I see.
07:49It's a different thing.
07:51Are you talking about the curry salt problem?
07:53Yes.
07:55Of course,
07:57it's good to have it with salt.
07:59But if you want to enjoy the characteristics of the restaurant,
08:02I think you should have it with the sauce.
08:04If they tell you to have it with salt,
08:07I'll do that.
08:11But I want to see the characteristics of the sauce.
08:16So I'll have it with the skin
08:18and green onion.
08:20I'll have it with the sauce.
08:24Let's go to the right.
08:29Be careful, Mr. Tamura.
08:34I'm nervous.
08:35Wait a minute.
08:36Is that you?
08:37No, it's a real dinosaur.
08:39There's another one.
08:40It's a real dinosaur.
08:41It's this way.
08:42Are we really going this way?
08:45You looked a bit nervous just now.
08:48I wonder if it's this way.
08:50I was wondering if it's this way.
08:52Isn't it dangerous to go that way?
08:55Are we going to go over a hill?
08:58It's on the left.
09:01We're in a back alley again.
09:05I'd be surprised if it's in here.
09:09Are we taking a shortcut?
09:12The Google map shows us the shortcut.
09:18There are four lanes.
09:19One, two, three, four lanes.
09:22One, two, three, four, five.
09:24Five lanes.
09:26Five lanes.
09:28Can I take a look at the Google map?
09:31Google map, Google map.
09:34It's in the middle.
09:35In the middle?
09:36Is it really this way?
09:39Isn't this the thinnest part?
09:44It looks like a dinosaur.
09:46This is...
09:54My knees are starting to hurt.
10:02Is that it?
10:03Is that it?
10:05Yes.
10:07It's a smoked chicken.
10:10Seriously?
10:12This is...
10:16This is...
10:18I'm sure we'll get there.
10:22I can feel the excitement.
10:25I can hear the voices.
10:27We're far from the station.
10:30This is The Robinson.
10:32I'm looking forward to this.
10:34I'm looking forward to this.
10:37I'm nervous because there are only locals here.
10:41I hope you'll enjoy it.
10:44Let's go.
10:50Cheers.
10:51Excuse me.
10:52Welcome.
10:53Can I sit here?
10:54Excuse me.
11:01Can I sit here?
11:02Sure.
11:05Don't be shy.
11:12Excuse me.
11:15There's a menu here.
11:17Okay.
11:19It's already crowded.
11:23Can I have a highball?
11:28Let's see the menu.
11:36The main dish is grilled chicken.
11:41It's 200 yen, 200 yen, 180 yen.
11:44It's cheap.
11:45Chicken skin.
11:47It says the sauce is good.
11:50It's good.
11:52The main dish is grilled chicken.
11:57There's a lot of regular Izakaya menus.
12:00Meals.
12:03The menu is very beautiful.
12:07I can't believe I'm eating alone.
12:12Let's eat.
12:21It's so good.
12:26I want to see it.
12:28It says Chris Heart.
12:31Chris Heart?
12:32It's a girl's name.
12:34It's a girl's name.
12:38It's a restaurant with a good atmosphere.
12:43Right?
12:44There's a place in the middle.
12:49Excuse me.
12:51Is this Otoshi?
12:54It's amazing.
12:56This is sweet and spicy shrimp.
12:59This is sweet shrimp.
13:01This is a baguette.
13:03A baguette.
13:06I'll start with the bamboo shoot.
13:13It's soft and good.
13:27It's good.
13:31I'll try this.
13:33It's interesting.
13:34There's a clam.
13:36I'll have a clam and a sweet shrimp.
13:44It's a clam.
13:53It's grilled.
13:55There's salt on it.
13:59I'll eat it slowly.
14:02I'll have a sweet shrimp.
14:04How much was the liver pattern in a restaurant like this?
14:12Ah!
14:24The shrimp is good, too.
14:31This is good, too.
14:39I want to eat other things, too.
14:46Are you the owner?
14:48Yes.
14:50I'd like to order some grilled food.
14:53Do you have any recommendations?
14:56The liver is quite popular.
14:59There's a low-temperature cooked liver.
15:02It's quite popular.
15:03I'll have one.
15:05What kind of grilled food do you have?
15:07The grilled food is...
15:10I'll have the skin.
15:12It says the sauce is good.
15:15The sauce?
15:16Yes, the sauce.
15:17What else should I have?
15:19I'll have the clam.
15:23I'll also have the meat stuffed with bell peppers.
15:25I'll have that, too.
15:27I'll have that, too.
15:43Wow, it's ready.
16:08Here it is.
16:13It looks great.
16:23This is amazing.
16:26I'd be happy if this restaurant was nearby.
16:31I'll have a lot of this.
16:35The onion.
16:44It's so good.
16:46The liver is amazing.
16:48Is it good?
16:49It sounds weird, doesn't it?
16:52It's important to control the temperature.
16:54That's right.
16:56I was surprised.
17:09I was a bit cocky when I said I wanted to see the sauce.
17:22I'll have the clam, too.
17:25I'll have the clam.
17:28I'll have the skin, too.
17:39This is the edge of the skin.
17:42This is the edge of the skin.
17:48I love this part.
17:50The sauce is great, too.
17:58I'll have this clam.
18:00This clam has a lot of daikon.
18:10This is amazing, too.
18:14The texture of the clam and the umami of the clam is great.
18:29This is very good.
18:34I'll have this.
18:38Excuse me.
18:41Is this good chaco?
18:44Yes, it is.
18:45I'll have this, too.
18:50Excuse me.
18:52What is this meat?
18:54This is beef tongue.
18:56It's delicious if you eat it with a skewer.
18:58Really?
18:59Yes.
19:00Can I add it?
19:01No problem.
19:02No problem?
19:03Excuse me.
19:07Here it is.
19:10This is the beef tongue.
19:14The beef tongue is amazing.
19:23I'll have this.
19:36Can you see the cross section of the meat?
19:41The taste of the meat is very good.
19:46The peppers are not overcooked.
19:50The sauce is great.
19:58Excuse me.
19:59Is this good chaco?
20:00Yes, it is.
20:01I'll have this.
20:10I'll have this.
20:14This is very thick.
20:17This is amazing.
20:20I think it's better to eat it with a skewer.
20:24I want to show you the cross section of the meat.
20:27Can you see this?
20:29It's not shaking because of the alcohol.
20:35I'll have this.
20:39I was surprised.
20:41Is the beef tongue sold out?
20:43No, it's sold out.
20:44I'm sorry.
20:45It's sold out.
20:46It's sold out.
20:47It's sold out.
20:48If you cut it with this thickness, it will be sold out soon.
20:51There are only five pieces left.
20:54That's right.
20:55It's almost sold out.
20:57I think so.
20:59You can't make money at all.
21:01That's right.
21:04It's like a service.
21:06That's right.
21:07It's like a service.
21:08That's right.
21:09That's amazing.
21:11The quality of each piece is very high.
21:16I was surprised.
21:18I'm sorry.
21:19You're still young.
21:20I'm 48 years old.
21:2248 years old?
21:23Yes.
21:24How long has the store been open?
21:25It's been seven years this year.
21:28Did you start when you were over 40?
21:30That's right.
21:31I used to run other restaurants.
21:33Did you run other restaurants?
21:35Yes.
21:36What kind of restaurant is this?
21:38I'm sorry.
21:40There is no store here.
21:42That's right.
21:43This used to be a different yakitori restaurant.
21:46Is that so?
21:47I used to be a customer here.
21:50At that time, my mother quit the restaurant because she was old.
21:55I thought there was no one to run the restaurant.
21:57That's how I started.
22:00Don't you need a little courage?
22:02That's right.
22:03At first, I refused because it was a different restaurant.
22:05If you run other restaurants, you know the strictness of the restaurant.
22:08That's right.
22:09Of course you care about the location.
22:12That's right.
22:13Originally, my acquaintance was supposed to run the restaurant.
22:17But that acquaintance is gone.
22:19That's right.
22:20In the end, it's my responsibility.
22:22I see.
22:23That's right.
22:24Yakitori restaurants have a soft atmosphere.
22:29It's like a restaurant that has been running for a long time.
22:32The seats, tables, and menus are clean.
22:36It's like a restaurant that has been running for a long time.
22:38I think that's the taste of the restaurant.
22:40But the restaurant is very clean.
22:42Yes, I clean the restaurant.
22:45It's very clean.
22:46The restaurant is very clean.
22:48So I'm looking forward to it.
22:51I think it's better to keep the restaurant clean.
22:54I've never seen a restaurant as clean as this.
23:01I thought it was a yakitori restaurant.
23:04But there are a lot of menus.
23:06Yes, there are many regular customers.
23:09So I think I'll get tired of yakitori.
23:11I see.
23:13It's not just yakitori every day.
23:14It's more delicious than that.
23:15That's right.
23:18I'm a little curious.
23:20The waitress is very cute.
23:26Excuse me.
23:28She's my sister.
23:30Your sister?
23:31I thought you were my sister's girlfriend.
23:34You said that earlier.
23:35She's my girlfriend.
23:37I'm sorry, but I'm talking about the atmosphere.
23:41Is it fun to run a restaurant?
23:44Yes, it's fun.
23:46Is it fun?
23:47Yes, it's fun.
23:48It's fun because there are a lot of customers.
23:51That's right.
23:52It's fun because there are a lot of customers.
23:54The people at the counter are noisy.
23:57I don't know if they're in a good mood.
24:00I think it's good to serve food.
24:01Fried rice is popular.
24:03Fried rice?
24:04Fried rice is very delicious.
24:06I see.
24:07Fried rice, $6.70
24:09Fried rice, $6.70
24:13Fried rice, $6.70
24:16Fried rice, $6.70
24:17Fried rice, $6.70
24:18Fried rice, $6.70
24:19I'm sorry.
24:20I've already been served.
24:22I'm sorry.
24:23I got this.
24:24Fried rice with vinegar.
24:26I'm sorry.
24:27I'll eat it.
24:30This is a good pot.
24:33It's very airy.
24:38This is very popular.
24:47It's amazing.
24:50At first, the spiciness came from the cleanliness.
24:57The chef is very clean.
25:08The relationship with the customers feels good.
25:14It feels good to watch and participate.
25:18The quality of the food is connected to the cleanliness of the restaurant.
25:33I was very surprised.
25:38I was lonely until I came here.